DARK CHOCOLATE HOT COCOA
I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.
Provided by Aurora
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.
Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g
SINLESS DARK CHOCOLATE HOT CHOCOLATE
This drink is rich, but believe it or not, it is low fat! Definitely satisfies a chocolate craving.
Provided by Keeferop
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a mug, combine the cocoa powder, sugar, and water.
- Heat the milk and the cinnamon stick until slightly bubbling.
- Remove the cinnamon stick and add the milk to the mug.
- Combine and add the vanilla extract and slight dash of chili.
- Top with mini marshmallows.
Nutrition Facts : Calories 162.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 150.7, Carbohydrate 28.7, Fiber 1.2, Sugar 11.8, Protein 10.6
SINLESS DARK CHOCOLATE BOURBON TORTE
From Healthy Living/Southern Living Feb. 2008...you would never know this is not sinful!! Use the cocoa & sugar to disguise any cracks from the baking process!
Provided by Meredith .F
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. Coat bottom and sides of an 8-inch springform pan with cooking spray.
- Microwave chocolate morsels in a small microwave-safe bowl at MEDIUM (50% power) for 1 minute or until melted and smooth, stirring at 30-second intervals.
- Beat butter and 1/2 cup granulated sugar at medium speed with an electric mixer until well blended (about 2 minutes). Add vanilla and egg; beat 1 minute. Add milk and, if desired, bourbon; beat 1 minute. (Mixture will look curdled.) Add melted chocolate, beating just until blended. Gradually add cocoa and flour, beating at low speed just until blended.
- Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Add remaining 1/4 cup granulated sugar, 1 tablespoons at a time, beating until stiff peaks form. Fold one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Spoon batter into prepared pan.
- Bake at 300° for 45 minutes or until set. (A wooden pick inserted in center will come out with just a few crumbs on it.) Remove torte from oven; immediately run tip of a small knife around edge of torte. Let cool on wire rack 30 minutes. (Torte will rise to top of pan while baking but will sink while it cools.) Remove sides of springform pan.
- Spoon whipped topping into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe dollops of whipped topping around base of torte. Sprinkle torte with powdered sugar and cocoa.
- Note: For testing purposes only, we used Hershey's Special Dark Chocolate Chips.
Nutrition Facts : Calories 179.7, Fat 8.5, SaturatedFat 5.2, Cholesterol 33.5, Sodium 69.1, Carbohydrate 25.1, Fiber 1.4, Sugar 21.8, Protein 3.5
HOT DARK CHOCOLATE
Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk to simmering over medium heat.
- With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
- Pour into warm mugs to serve.
- Variations:.
- Mexican Hot Chocolate:
- Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
- Coffee-Spiked Hot Chocolate:.
- Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.
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