Sinfully Delicious Hot Chocolate Recipes
SINFULLY DELICIOUS HOT CHOCOLATE MIX
This is so much better than the store bought dry mix. Dont be afraid to be creative with the coffee mate....I have used the french vanilla on more than one occasion.
Provided by macy0611
Categories Beverages
Time 5m
Yield 1 gallon dry mix
Number Of Ingredients 4
Steps:
- This makes 1 gallon dry mix.
- Mix all ingredients together and store sealed.
- When you are ready for this sinful drink just fill a cup half full of mix and top off with boiling water.
- Its out of this world.
Nutrition Facts : Calories 25712.6, Fat 1115.1, SaturatedFat 706.5, Cholesterol 3973.1, Sodium 16435.6, Carbohydrate 2845.2, Fiber 40.9, Sugar 2760.7, Protein 1119.4
DELICIOUS HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.
SINFULLY RICH & DELICIOUS HOT CHOCOLATE
When I am ready to really splurge, this is unbelievably good. You can top with whipped cream, cinnamon and chocolate shavings if your diet & arteries can take it! Cooking time includes preparation time.
Provided by Kats Mom
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the milk, chocolate and sugar in a large saucepan over medium heat.
- Whisk periodically until the mixture reaches the boiling point and is foamy.
- Remove from heat and stir in vanilla.
- For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
- If used, add any optional toppings.
Nutrition Facts : Calories 291.1, Fat 26.7, SaturatedFat 16.5, Cholesterol 17.1, Sodium 70, Carbohydrate 18.4, Fiber 7.1, Sugar 0.4, Protein 9.5
SINFULLY DELICIOUS CHOCOLATE CAKE
This cake does not last long at my house! It is fabulously moist, very chocolaty, and needs no adornment other than a light dusting of powdered sugar.
Provided by Tracy Ashbeck
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy or Pam for Baking spray (non-stick spray with flour), or grease & flour pan.
- 2. In a large mixing bowl, mix together the cake mix, pudding mix, and hot chocolate mix.
- 3. Add the sour cream, eggs, water, and oil. Beat on low speed of mixer for 30 seconds. Increase speed to medium and beat for 2 minutes.
- 4. Pour into prepared pan and bake at 350 degrees for approximately 50 minutes or until cake tests done.
- 5. Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack. Place on serving plate and dust with powdered sugar. ENJOY!
SINFULLY DELICIOUS HOT CHOCOLATE
This hot chocolate recipe calls for two different kinds of chocolate, honey and butter, and it's whipped frothy. The evaporated milk makes for an extra rich cup of cocoa that's simply decadent!
Provided by Annacia
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
- Pour half into a blender, or use an immersion blender, and mix until foamy.
- Return to the saucepan, and add vanilla.
- Stir briefly, then serve.
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