TOO SINFUL BAKED MACARONI AND CHEESE
This dish is a HUGE hit with everyone. Cheese lovers, here ya go! To make this dish even more sinful... add bacon bits and/or chives. You can also add chicken cooked any way you like, or brown 1 pound of hamburger meat and stir into the mix.
Provided by Hannah Mcgee
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
- 2. Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
- 3. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
- 4. Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
- 5. Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
- 6. Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!
SINFULLY RICH AND SKINNY MACARONI & CHEESE, ITALIAN-STYLE
Get ready to make the most amazing mac and cheese, skinny or not!!! This casserole is so over the top rich and is completely vegetarian. Using a store-bought container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super cheesy and keep it skinny, I'm adding fat-free cottage cheese or ricotta cheese to the sauce and topping the casserole with a small amount of reduced-fat mozzarella. Each serving, 293 calories, 9 grams of fat. Great to make for the family and truly fabulous to impress company!
Provided by Nancy
Categories Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Coat a 9 x 9-inch baking dish with nonstick spray. You can use glass or metal.
- Cook pasta. Cook for only 6 minutes so it will not be overcooked. No need to add salt to water! Drain and rinse in cold water. Drain again.
- In a large bowl, whisk together Alfredo sauce, drained spinach, cottage cheese, milk, butter, and garlic. Add pasta and mix really well. Blend in egg, basil, salt, and pepper. Be sure it's all mixed together well.
- Transfer pasta to the prepared baking dish.
- Sprinkle the top evenly with mozzarella cheese.
- Bake casserole 25 minutes until golden brown. Let casserole rest for 10minutes. Cut into 6 serving. This casserole freezes great!
Nutrition Facts : ServingSize 1.5 cups, Calories 293 kcal, Fat 9 g, SaturatedFat 5 g, Cholesterol 49 mg, Protein 18 g, Carbohydrate 36 g, Fiber 5 g, Sodium 593 mg, Sugar 5 g
SINFUL MACARONI AND CHEESE
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not precise. When I say "cube," I mean the normal size blocks you buy at the grocery store. You can adjust the amount of cheese to your liking. Also, 4 cubes of bouillon is for the...
Provided by D Gentolizo
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Turn the oven on to 350 degrees.
- 2. Boil macaroni until done. Drain and rinse with hot water for mixing with cheese immediately.
- 3. Mix the two 3/4 cubes of shredded cheese with the macaroni in a 9x13 pan.
- 4. In a medium saucepan, melt the butter with the bouillon cubes and onions until smooth.
- 5. Add the flour, mixing well, into a rue.
- 6. When the rue is thickened and smooth, add 1 cup milk, mixing while heating until thickened. Add the rue mixture to the macaroni and cheese and mix well.
- 7. Add additional milk to the mixture, mixing very well - the macaroni and cheese should be nice and moist.
- 8. Top with the remaining 1/4 blocks of shredded cheese and garnish with salt and pepper to taste.
- 9. Bake at 350 degrees for 45 minutes to one hour until hot and bubbly throughout with the cheese melted on top.
SINFUL MAC N CHEESE
A co worker brought this to our potluck this week and it was true love for me. The amounts of ingredients are just estimates since she doesn't actually measure anything. If you prefer a more creamy mac n cheese she suggests adding more milk or sour cream.
Provided by Deetdeelee
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Cook noodles according to directions until al dente. Mix cheeses, sour cream and butter into noodles. After cheeses are mixed in completely, add canned milk and the 2 eggs. Mix again. Pour into a baking dish and top with remaining cup of cheese, cover with foil and bake 35 minutes. Uncover and bake another 10 minutes.
Nutrition Facts : Calories 1762.2, Fat 106.4, SaturatedFat 65.4, Cholesterol 374.8, Sodium 1850.1, Carbohydrate 122, Fiber 3.6, Sugar 31.1, Protein 79.5
THE BEST MACARONI AND CHEESE EVER!
A couple of years ago, my friends Kymberli and Courtney shared a recipe for macaroni and cheese with me. I fell in love with it; however, I made several changes to it first. This recipe is a hit with my family and friends! Every year my middle school students beg me to make it for our Thanksgiving potluck! It's that good!!!
Provided by Katrina Roubedeaux
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.
- 2. In a large, heavy bottom sauce pan, cook noodles according to package. I prefer to boil my noodles in chicken broth. This adds flavor!
- 3. In a separate sauce pan, sauté chopped bacon until cooked through. Add the ham to the bacon/grease, and stir until heated through. With a slotted spoon, remove the meat and set aside. Add the butter to the bacon grease and melt it down. Add soups, heavy cream, and evaporated milk mixing constantly over medium heat until smooth.
- 4. Once the cheese mix is smooth, the the noodles and mix evenly.
- 5. Add 6 cups of the shredded cheese. Make sure the cheese sauce and shredded cheese evenly coat the noodles.
- 6. Pour half of the noodle mix into a 13x9 baking dish.
- 7. Sprinkle half of the bacon and ham mix over the noodles.
- 8. Top the bacon and ham with the slices of provolone.
- 9. Add the remaining noodles over the first layer. Spread them evenly. Sprinkle with salt and pepper to taste.
- 10. Layer the remaining shredded cheese, bacon, and ham over.
- 11. Poke the cubes of block cheese into the Mac evenly spread apart. These pockets of yumminess will surprise your guest!
- 12. In a food processor or blender, pulse croutons until they become a fine breadcrumb.
- 13. Sprinkle the crumbs over the top of the Mac.
- 14. Cover with foil and bake for 35-40 minutes.
- 15. During the last 10 minutes remove the foil.
- 16. This recipe is just as good without the bacon and ham.
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