Simply Taters Corn And Turkey Kielbasa Sp5 Recipes

SKILLET KIELBASA POTATO FIXIN'S #SP5

Steps:

• Cut the Kielbasa into slices & add with the diced Simply Potatoes with the onion into an oiled hot skillet. Stir fry them to brown somewhat.
• Can put the skillet lid on for 2-3 minutes. Add the cabbage & the water at the end but keep tender crisp, not soggy. Put a lid over for 2-3 minutes more.
• Drizzle with the honey mustard dressing. Then stirring to coat it all together. Heat thru.

SIMPLY POTATOES KIELBASA AND PEPPERS #SP5

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

SIMPLY KIELBASA DINNER #SP5

Steps:

• In pan, boil kielbasa 20 minutes. While kielbasa is boiling, fry onion with butter in a large skillet. Add potatoes to onions and fry until browned and tender. (Add additional butter if necessary) Slice kielbasa into one inch pieces and add to potatoes. Add sauerkraut to mixture and cook until heated through.

SIMPLY TATERS, CORN AND TURKEY KIELBASA #SP5

Steps:

• Heat a large non-stick skillet over low heat, add 1 T olive oil and the kielbasa.
• Increase heat to medium-low and cook , stirring and turning the meat until it's warmed through.
• Add remaining oil and the onions, increase heat to medium-high and continue to cook until onions have softened.
• Add the full bag of Simply Potatoes and the corn, cover and continue to cook, stirring occasionally, until until corn and potatoes are thoroughly hot, and the onions and potatoes have started to brown.
• Serve and enjoy!