Simply Symmetry Potato Shapes 5fix Recipes

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SIMPLY SCALLOPED POTATOES #SP5



Simply Scalloped Potatoes #SP5 image

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories     Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

Steps:

  • Arrange layer over potatoes in greased casserole dish.
  • Sprinkle with salt.
  • Repeat layering, ending in potatoes.
  • Mix cream and broth, pour over potatoes.
  • Sprinkle cheese over top and cover dish with foil.
  • Preheat oven to 400 degrees and bake for 30 minutes.
  • Remove foil and continue baking for another 10 minutes.

EASY CAMPFIRE STYLE SIMPLY POTATOES #5FIX



Easy Campfire Style Simply Potatoes #5FIX image

5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is an awesome time saver and there is NO CLEAN UP required afterwards!

Provided by FLA Coupon Mom

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 (20 ounce) bags Simply Potatoes Diced Potatoes with Onion
6 tablespoons butter
1 tablespoon Worcestershire sauce
1/3 cup chicken broth
1 cup shredded cheddar cheese

Steps:

  • Spray a large piece of heavy duty aluminum foil with non-stick cooking spray.
  • Open both bags of Simply Potatoes and pour onto aluminum foil.
  • Dot with slices of butter.
  • Fold aluminum foil up around potatoes and pour Worcestershire sauce and chicken broth over potatoes.
  • Sprinkle with shredded cheddar.
  • Seal edges of aluminum foil and grill covered on medium heat for 35 to 40 minutes. (This meal can also be made in the oven, but is not quite as tasty without the grilled flavor. Bake at 350 degrees in the oven for about 45 minutes.).

Nutrition Facts : Calories 136.6, Fat 13.4, SaturatedFat 8.5, Cholesterol 37.7, Sodium 215.7, Carbohydrate 0.6, Sugar 0.3, Protein 3.8

EASY SLOW COOKER MASHED POTATO STUFFED MEATLOAF #5FIX



Easy Slow Cooker Mashed Potato Stuffed Meatloaf #5FIX image

5-Ingredient Fix Contest Entry. As a busy Mom, the slow cooker is my friend! This recipe will allow a Sunday dinner any night of the week. Be sure not to over fill the center, or it will separate, exposing your mashed potatoes. The beef will shrink slightly in the slow cooker. The best way to easily remove your meat loaf in one piece is to use a slow cooker liner and remove it supporting the sides, keeping your meatloaf in one piece until ready to slice.

Provided by NurseJenni

Categories     Meatloaf

Time 6h20m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 5

2 1/2 lbs lean ground beef
1 (6 ounce) box of flavored seasoned stuffing mix
1 cup warm water
3 cups simply potatoes mashed potatoes
1 (12 ounce) jar of beef and mushroom gravy

Steps:

  • 1. Line slow cooker with a slow cooker liner.
  • 2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.
  • 3. With hands, mix ground beef well into stuffing. Be sure to thoroughly incorporate stuffing and ground beef. Shape half the beef into loaf shape, creating a well lengthwise to house potatoes. Spoon Simply Potatoes Mashed Potatoes into the well, packing firmly. Do not over fill. Cover the mashed potatoes with the remaining beef mixture, be sure to seal edges well. Place meatloaf into slow cooker.
  • 4. Cook on low for 8 hours or high for 6 hours.
  • 5. During last 45 minutes of cooking, top with beef and mushroom gravy.
  • 6. Allow to stand 15 minutes before slicing.

Nutrition Facts : Calories 418.3, Fat 16.5, SaturatedFat 6.3, Cholesterol 93.9, Sodium 873.9, Carbohydrate 32.4, Fiber 2, Sugar 3, Protein 32.7

RUSTIC COUNTRY POTATO-SAUSAGE PIZZA #5FIX



Rustic Country Potato-Sausage Pizza #5FIX image

5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce, delivering a down-home delicious gastric experience! It's a Rustic and loaded with flavor, so enjoy the simplicity that is only accomplished by featuring the fresh and flavorful Simply Potatoes® Diced Potatoes with Onions!

Provided by Sandi Sheppard

Categories     Potato

Time 40m

Yield 2 pizzas, 4-8 serving(s)

Number Of Ingredients 5

1 lb spicy bulk country sausage
2 1/2 cups Simply Potatoes Diced Potatoes with Onion, thawed
13 7/8 ounces refrigerated classic pizza dough, divided
1 1/2 cups pasta sauce with mushrooms, bell and spicy peppers, garlic and herbs
1 1/2 cups shredded triple cheddar cheese

Steps:

  • Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  • In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks. After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes. Set aside.
  • Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet. Shape them both into a rustic shaped rectangle, about 7 1/2" x 11" each.
  • Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each. Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
  • Cut each rectangle into 4 pieces and serve.

Nutrition Facts : Calories 202.9, Fat 14.2, SaturatedFat 8.9, Cholesterol 44.5, Sodium 678.4, Carbohydrate 8.3, Fiber 1.4, Sugar 5.5, Protein 11.9

SIMPLY POTATOES POTATO SOUP #5FIX



Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories     Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

  • Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

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