Simply Surpising Mini Meatloaf Cupcakes 5fix Recipes

MEATLOAF CUPCAKES WITH MASHED POTATO

Steps:

• Preheat oven to 180C/350F.
• Spray 8 holes of a muffin tin.
• Grate the onion and carrot straight into a large bowl.
• Add remaining meatloaf ingredients and use your hands to mix and combine well.
• Scoop up 1/2 cup of mince and use your hands to form a rough ball shape. Press into the muffin tin. The surface should be a slight dome shape.
• Repeat with remaining mince. It should make about 8.
• Bake for 20 - 25 minutes until browned on top. Remove from oven.
• Peel and dice the potato. Steam or boil until soft but not waterlogged.
• Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the Meatloaf Cupcakes.
• Smear a dollop of tomato ketchup on the Meatloaf Cupcakes.
• Top with mashed potato, either by piping it or just dolloping it on with a spoon.
• Serve with a sprinkle of parsley, if using.

MEATLOAF CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
• Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
• Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
• Top each 'cupcake' with mashed potatoes and Cheddar cheese.
• Continue baking until cheese is melted, about 10 minutes.

MEATLOAF 'CUPCAKES' RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, mix together the meatloaf ingredients.
• Line a muffin tin with cupcake liners.
• Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
• Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
• In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
• Bring potatoes to a boil, then reduce the heat and cover.
• Simmer for 15-20 minutes or until potatoes are fork-tender.
• Drain the water and add in the butter and milk.
• Mash the potatoes with a fork until smooth.
• Fill a ziplock bag with the mashed potatoes.
• Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
• Sprinkle with parsley.
• Enjoy!

SIMPLY SURPISING MINI-MEATLOAF CUPCAKES #5FIX

Steps:

• Preheat the oven to 350 degrees.
• Break up the bread and place into a large bowl. Add in the milk and allow to sit for 2 minutes. Using a fork, mash up the bread to form a paste.
• Remove the sausage from the casing. Place the sausage and ground turkey into a separate bowl. Work the two together until well combined. Add the meat into the bread mixture and combine.
• Using a tablespoon size scooper, scoop the meatballs, and place them into a 24 count mini-muffin tin (or use 2-12 count muffin tins). Cook for 15-18 minutes or until cooked through.
• During the last few minutes of baking, prepare the Simply Potatoes Traditional Mashed Potatoes in the microwave according to the package instructions. Place the cooked potatoes into a pastry piping bag affixed with a decorative tip of your choosing.
• When the mini-meatloaves are cooked, move them to a serving tray. Using the potatoes in the piping bag, "frost" the tops of the meatloaves. The finished product should resemble a frosted cupcake.
• Serve immediately.