MASHED POTATO SALAD
My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken.
Provided by Linda
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
- Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 6 g, Protein 7.3 g, SaturatedFat 7.3 g, Sodium 420 mg, Sugar 4.3 g
MOM'S MASHED POTATO SALAD
Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.
Provided by MICKE
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 19.7 g, Cholesterol 89.9 mg, Fat 24 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 222.2 mg, Sugar 1.9 g
EASY AMISH POTATO SALAD RECIPE (
Provided by Katie
Time 2h30m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a roaring boil over high heat.
- Place quartered and skinned potatoes into the water until tender.
- Drain water and set aside 1/3 of the potatoes and place the rest in a large bowl.
- Mash the potatoes and then fold in the remaining potatoes.
- Slice your hard-boiled eggs and fold in with the potatoes, setting aside a few to place on top.
- Fold in the chopped celery.
- In another bowl, add the mayonnaise and the remaining dressing ingredients - yellow mustard, white onion, sweet pickle relish, and celery seed. Mix together until creamy.
- Fold the dressing with the potato mixture until everything is combined.
- Refrigerate until ready to serve - ideally you will let it chill for a few hours before serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
EASY TWICE BAKED MASHED POTATOES
These easy twice baked mashed potatoes are full of flavor and perfect for any meal!
Provided by Katie Clark
Categories Classic
Time 5m
Number Of Ingredients 8
Steps:
- Wash, peel, and quarter potatoes
- Place potatoes in a pot and cover with 2″ of salted water - bring to a boil and cook until tender (about 10-15 minutes). Alternatively, you can keep the potatoes whole and bake them in the oven.
- Once the potatoes are cooked, transfer to a large bowl
- Add butter and sour cream and mash with a potato masher or hand mixer.
- Add in bacon bits, green onions, cheese, salt, and pepper.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 19 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 371 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SIMPLY POTATOES MASHED POTATO SALAD
Ready, Set, Cook! Special Edition Contest Entry: This Recipe is a variation of a potatoe salad that I have made with fresh potatoes, the replacement of simply potatoes traditional mashed potatoes just made it easier
Provided by abbotthouse
Categories Potato
Time 15m
Yield 1/2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cook potatoes as directed on pkg. add Goat cheese stir till melted,set aside to cool.
- dice and cook 1 pound of bacon ( crispy ) cool add to potatoes.
- open and drain corn, add to mixture.
- chop and add 1 bunch of green onions ( note if you really like onions flavor add more).
- add 8 oz. sour cream fold into potatoes.
- add 3/4 Cup mayonnaise, fold into potatoes.
- mix 1/2 cup cheddar cheese into potatoes.
- This salad may be eaten cold or heated.
Nutrition Facts : Calories 1075.9, Fat 96.6, SaturatedFat 35.7, Cholesterol 164.4, Sodium 1668.6, Carbohydrate 27.6, Fiber 2.2, Sugar 9.1, Protein 27.1
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