Simply Potato Soup 5fix Recipes
SIMPLY POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.
Provided by Tammy H.
Categories Potato
Time 25m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.
Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7
SHORTCUT POTATO LEEK SOUP WITH BACON #5FIX
5-Ingredient Fix Contest Entry. Hearty 30-minute soup with a Simply Potatoes shortcut that makes it taste like it's been simmering for 3 hours.
Provided by pamelavachon
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon.
- Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease.
- Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes.
- Ladle soup into individual bowls and garnish with parsley. Serve immediately.
QUICK & EASY POTATO LEEK SOUP #5FIX
5-Ingredient Fix Contest Entry. An easy,quick, delicious soup made with Simply Potatoes Traditional Mashed Potatoes. I use to make this soup with peeled potatoes, but this way is so much faster and easier. It actually comes out better. The Simply Potatoes makes it creamier. Big hit with the family, but since I'm the only one that likes chives, I leave them just for me! This is a great recipe for vegetarians too!
Provided by Dee C. Z .
Categories Potato
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
- 2. Add Vegetable Broth.
- 3. Add container of Simply Potatoes Traditional Mashed Potatoes.
- 4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.
- 5. Use emulsion blender to cream the soup.
- 6. Add heavy cream, stirring to mix well.
- Serve with chopped chive if desired.
Nutrition Facts : Calories 130.4, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 69.3, Carbohydrate 10.8, Fiber 1.3, Sugar 2.9, Protein 1.4
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
A TASTE OF SUMMER SIMPLY POTATO SOUP#5FIX
5-Ingredient Fix Contest Entry. This refreshing chilled soup offers the creamy goodness of mashed potatoes with the brightness of tomatoes and sage. Don't let the amount of sage scare you; it works in this lovely dish, which is a perfect starter for a light summer supper.
Provided by Boyce Anne
Categories Potato
Time 30m
Yield 4 1 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine tomatoes, garlic salt and sage in 3 quart pot.
- Heat to a boil, reduce heat and simmer 15 minutes.
- Stir in mashed potatoes and simmer an additional 5 minutes.
- In 2 batches, puree soup in blender.
- Stir in half and half.
- Cool soup, refrigerate, and serve chilled.
Nutrition Facts : Calories 48.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 13.9, Carbohydrate 3.4, Fiber 0.4, Sugar 0.1, Protein 1.4
POTATO, BEEF AND ONION SOUP #5FIX
Make and share this Potato, Beef and Onion Soup #5FIX recipe from Food.com.
Provided by triciainthekitchen
Categories Potato
Time 45m
Yield 12 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef in a large pot, add the potatoes, and the salt, warm through without browning the potatoes. Add the water and the packages of onion soup mix. Simmer for 30-40 minutes. Enjoy!
Nutrition Facts : Calories 326.9, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 4106.4, Carbohydrate 18.4, Fiber 1.9, Sugar 1.3, Protein 23.2
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