LOADED POTATO QUESADILLAS #5FIX
5-Ingredient Fix Contest Entry. This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child. The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling. I sprinkle these with coarse salt and top with a dollop of sour cream before serving.
Provided by PattyCakes1012
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Reserve bacon drippings for later use.
- Prepare mashed potatoes according to package directions.
- Stir in bacon, green onions and cheese.
- Spread mashed potato mixture onto one side of 4 tortillas to within 1/2 inch of edges. Top with remaining tortillas.
- Heat large skillet over medium heat. Add 1 teaspoon reserved bacon dripping to skillet. Place 1 quesadilla into skillet. Lightly brush top of quesadilla with bacon drippings.
- Cook until golden brown and crispy on bottom. Turn and cook until golden brown on bottom.
- Repeat to cook remaining quesadillas. Cut into wedges before serving.
MASHED POTATO QUESADILLA
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
Provided by MrsB
Categories World Cuisine Recipes Latin American Mexican
Time 31m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
- Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
Nutrition Facts : Calories 766.1 calories, Carbohydrate 78 g, Cholesterol 92.5 mg, Fat 39 g, Fiber 6 g, Protein 26.2 g, SaturatedFat 21.4 g, Sodium 1590.2 mg, Sugar 4 g
POTATO QUESADILLAS
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. -Marina Castle-Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mashed potatoes, 1/2 cup tomatillo salsa and green onions. Top one half of each tortilla with half the potato mixture; sprinkle with 1/2 cup cheese. Fold tortilla to close. Lightly butter top and bottom of quesadillas. , In a large cast-iron skillet or griddle, in batches, cook quesadillas over medium heat until golden brown and heated through, 2-3 minutes on each side. Cut into wedges. Serve with sour cream and remaining 1/2 cup tomatillo salsa. If desired, sprinkle with additional green onions.
Nutrition Facts : Calories 394 calories, Fat 24g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 877mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.
BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX
5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.
Provided by marandrog
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
- Remove from oven, let sit for 5 minutes and serve.
SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!
Provided by CalmBliss
Categories One Dish Meal
Time 25m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
- Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
- Allow the soup to simmer over medium-low heat until it is heated through.
- Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.
SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX
5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.
Provided by wolraped
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
- 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
- 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
- 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.
Nutrition Facts : Calories 175.9, Fat 13, SaturatedFat 4.4, Cholesterol 31.2, Sodium 440.4, Carbohydrate 8.3, Fiber 1.3, Sugar 2.9, Protein 6.5
EASY CAMPFIRE STYLE SIMPLY POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is an awesome time saver and there is NO CLEAN UP required afterwards!
Provided by FLA Coupon Mom
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large piece of heavy duty aluminum foil with non-stick cooking spray.
- Open both bags of Simply Potatoes and pour onto aluminum foil.
- Dot with slices of butter.
- Fold aluminum foil up around potatoes and pour Worcestershire sauce and chicken broth over potatoes.
- Sprinkle with shredded cheddar.
- Seal edges of aluminum foil and grill covered on medium heat for 35 to 40 minutes. (This meal can also be made in the oven, but is not quite as tasty without the grilled flavor. Bake at 350 degrees in the oven for about 45 minutes.).
Nutrition Facts : Calories 136.6, Fat 13.4, SaturatedFat 8.5, Cholesterol 37.7, Sodium 215.7, Carbohydrate 0.6, Sugar 0.3, Protein 3.8
SIMPLY POTATOES DICED POTATOES W/ONION-SAUSAGE SCALLOP #5FIX
5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments and cheese with this meal.
Provided by Montana Heart Song
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
- Preheat oven 350*.
- Pour eggs, milk and flour into bowl or jar with lid. Mix well.
- Pour browned sausage and potatoes into 9 X 13 baking pan.
- Pour egg,milk, flour mixture over.
- Poke holes with knife throughout the mixture, so the liquid can.
- run down through the sausage and potatoes.
- Bake 35 minutes.
Nutrition Facts : Calories 187.7, Fat 6.6, SaturatedFat 3, Cholesterol 150.2, Sodium 91.1, Carbohydrate 21.7, Fiber 0.6, Sugar 0.2, Protein 9.6
CHEESY POTATO ADOBO QUESADILLAS #5FIX
5-Ingredient Fix Contest Entry. I came up with this recipe to make an easy appetizer for hosting football parties. This is a great tasting and easy dish to serve at any event.
Provided by missybeez80
Categories Potato
Time 18m
Yield 18 wedges, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a large nonstick skillet, heat oil over medium-high heat. Add Simply Potatoes and cook for 10 to 12 minutes or until golden brown on all sides, stirring occasionally. Add the minced chipotle peppers and cook on low heat for another minute and remove from heat.
- 2. Place 3 tortillas on a large greased baking sheet. Top each with cheese, potatoes and than top with more cheese. Top each with remaining tortillas and bake on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 399, Fat 21.4, SaturatedFat 9.1, Cholesterol 33.5, Sodium 647.1, Carbohydrate 36.2, Fiber 2.2, Sugar 1.5, Protein 15
SIMPLY POTATOES POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Provided by y_tetterton
Categories Potato
Time 3h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.
Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8
SIMPLY POTATOES SHREDDED HASH BROWN CRUSTED TILAPIA #5FIX
5-Ingredient Fix Contest Entry. A light and delicious crispy crust from the Simply Potatoes Shredded Hash Browns make this popular fish an economical and tasty treat everyone in the family will love and want to have over and over!
Provided by jeconway1
Categories Tilapia
Time 45m
Yield 8 filets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes Shredded Hash Browns on large cutting board.
- Press with paper towels to remove as much liquid as possible. Using a large knife, chop shredded hash browns into small dice. Press again with paper towels.
- Place eggs in shallow dish and whisk until completely blended.
- Place flour on a shallow plate.
- Run Tilapia through eggs, press flour into both sides and shake off excess, and then press firmly into finely diced Hash Browns. Place on wax paper or parchment paper and let sit for 15 - 20 minutes.
- Place canola oil in a large skillet over high heat and bring to frying temperature (very hot without smoking). To test, drop a few of the Hash Browns into the oil and if the oil bubbles all around them, it's hot enough. Carefully place 2-3 filets into the hot oil. Cook on one side until golden brown, then flip and bring the other side to golden brown, about 6- 8 minutes total.
- Remove from oil and drain on paper towels. Repeat with the remainder filets. Serve immediately.
SIMPLY POTATO QUESADILLAS #5FIX
5-Ingredient Fix Contest Entry. An easy vegetarian recipe that works beautifully for lunch or as a light dinner with a green salad.
Provided by courtneygaylord
Categories Lunch/Snacks
Time 20m
Yield 12 quarter quesadillas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add package of Simply Potatoes Diced Potatoes with Onion and evenly distribute them in a single layer.
- Immediately sprinkle the taco seasoning over the top of the potatoes and allow the potatoes to cook undisturbed for 3-4 minutes until you can see a lovely browned crust on the underside. (You may need to adjust the heat of your pan to achieve a good sizzling sound in order to create browning.).
- Flip the potatoes using a metal spatula, a little at a time. If you see that all of the butter has been absorbed, sneak a little bit more under each section as you flip. Then allow them to cook again for another 2 minutes, keeping that sizzle going, until that side has also browned a little bit. The taco seasoning should smell fragrant and create a tasty crust.
- Melt another 1/3 tablespoon (1 tsp.) of butter in an 8-inch skillet over medium-low heat. Add one flour tortilla. Sprinkle lightly with Mexican-style cheese (about 1/3 cup). Top with about 1/3 of the browned potatoes, and then sprinkle with another 1/3 cup of cheese. Put another tortilla on top and cook for about 2 minutes until the tortilla is golden brown. (Again, adjust your heat as necessary to keep a gentle sizzle. Cooking slowly will insure that the cheese melts on the inside.) Flip and cook another minute or two.
- Keep the first quesadilla warm in a 250-degree oven while you cook the next two quesadillas.
- On a cutting board, divide the cooked quesadillas into quarters. Serve warm and oozy!
Nutrition Facts : Calories 470.7, Fat 32, SaturatedFat 18.9, Cholesterol 90.2, Sodium 1744.8, Carbohydrate 30.7, Fiber 3.1, Sugar 5.2, Protein 16
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