Simply Green Salad Recipes

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CHOPPED GREEN SALAD RECIPE



Chopped Green Salad Recipe image

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

SIMPLE GREEN SALAD



Simple Green Salad image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.

SIMPLY GREEN! (SALAD)



Simply Green! (Salad) image

Make and share this Simply Green! (Salad) recipe from Food.com.

Provided by Happy Harry 2

Categories     Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups salad greens (washed, and torn)
1 teaspoon extra virgin olive oil
1 teaspoon balsamic vinegar or 1 teaspoon apple cider vinegar
1 teaspoon Italian spices

Steps:

  • Whisk dressing together.
  • Toss with greens.
  • Add any chopped vegetable you may have on hand.
  • So simple! So quick! So healthy!

Nutrition Facts : Calories 33, Fat 2.4, SaturatedFat 0.3, Sodium 20.8, Carbohydrate 2.5, Fiber 0.9, Sugar 1, Protein 1

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