CHOPPED GREEN SALAD RECIPE
This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
SIMPLE GREEN SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.
SIMPLY GREEN! (SALAD)
Make and share this Simply Green! (Salad) recipe from Food.com.
Provided by Happy Harry 2
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk dressing together.
- Toss with greens.
- Add any chopped vegetable you may have on hand.
- So simple! So quick! So healthy!
Nutrition Facts : Calories 33, Fat 2.4, SaturatedFat 0.3, Sodium 20.8, Carbohydrate 2.5, Fiber 0.9, Sugar 1, Protein 1
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