Simply Delicious Fruit Cobbler Recipes

EASY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
• Mix flour, sugar, and milk.
• When your butter is melted pour your mixture into pan directly on top of butter.
• Place peach/fruit slices into pan on top of cobbler.
• Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
• Serve hot with ice cream if you wish.
• I put 8-10 on the servings it depends on the size of the servings.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

SIMPLY DELICIOUS FRUIT COBBLER

Steps:

• Preheat oven to 350°F.
• Place stick of butter on bottom of baking dish (can be 9x7, 9x9, 8x8, or 2-qt round casserole dish), and microwave until butter is completely melted. Set aside.
• In a mixing bowl whisk together flour, sugar, milk, and baking powder. Pour mixture over butter - Do not mix into butter!
• Again, without mixing, evenly distribute pie filling over butter/batter.
• Bake at 350°F for approximately 1 hr and 15 minutes or until crust is golden brown, and top center of crust is fully baked.
• Best when served warm with or without vanilla ice cream.