Simply Chicken Chicken With Mushroom Sauce And Potatoes 5fix Recipes

SIMPLY CHICKEN -- CHICKEN WITH MUSHROOM SAUCE AND POTATOES #5FIX

Simply Chicken -- Chicken With Mushroom Sauce and Potatoes #5FIX image

Make and share this Simply Chicken -- Chicken With Mushroom Sauce and Potatoes #5FIX recipe from Food.com.

Provided by BrittanyH42

Categories Potato

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 chicken breast fillets
1 (8 ounce) can cream of mushroom soup
6 -8 tablespoons teriyaki sauce
2 tablespoons chopped garlic cloves
1 (24 ounce) bag Simply Potatoes

Steps:

1. Start by cooking the chicken breasts until fully cooked through.
2. While chicken is cooking, add teriyaki sauce onto both sides of all chicken breasts. Use as much sauce as desired. (Recommended amount: About 3-4 teaspoons per side).
3. Add chopped garlic into pan and simmer for 1-2 minutes.
4. After garlic cooks for a few minutes, add one can of campbells cream of mushroom soup. Let simmer for 5-10 minutes, or until start of boiling.
5. Once soup starts to boil, immediately remove pan from hot stove and let sit. After stove cools, replace pan and keep warm on simmer/low heat.
6. Follow instructions on the simply potato original recipe bag. Once potatoes are fully cooked, dish out desired amount per person, and top with desired amount of chicken breasts. Top chicken and potatoes with the soup mixture, and enjoy.

Nutrition Facts : Calories 104.6, Fat 4.5, SaturatedFat 1.1, Sodium 1911.5, Carbohydrate 12.5, Fiber 0.1, Sugar 6.2, Protein 3.7

CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX

Chicken & Mushroom Hash Brown Gratin #5FIX image

5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!

Provided by mihochairo

Categories Chicken

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 ounce) package Simply Potatoes® Shredded Hash Browns
2 cups chicken breasts (cubed) or 2 cups chicken thighs (cubed)
2 (11 -12 ounce) cans condensed mushroom soup
1 cup frozen green pea
1 cup mozzarella cheese (shredded)

Steps:

1. In a medium non-stick saucepan, sauté the chicken until cooked through.
2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.

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