Simple Two Ingredient Homemade Pasta Recipes

2-INGREDIENT PASTA RECIPE BY TASTY

2-ingredient Pasta Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, egg yolk

Provided by Alix Traeger

Categories Dinner

Yield 1 serving

Number Of Ingredients 2

Ingredients

1 cup shredded mozzarella cheese
1 egg yolk

Steps:

Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
Allow the mozzarella to cool for 30 seconds.
With a spatula, gently fold the egg yolk into the cheese.
Turn the mixture out onto a parchment paper-lined baking sheet.
Place another piece of parchment paper on top of the dough and press down with your hand until thin.
Remove the top piece of parchment and cut the dough into thin strips.
Place the "pasta" on a rack and refrigerate for four hours or overnight.
Place the "pasta" in boiling water for one minute.
Drain into a colander and run cool water over the pasta to prevent sticking.
Serve with your favorite sauce and toppings.
Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 11 grams, Fat 34 grams, Fiber 0 grams, Protein 41 grams, Sugar 3 grams

BASIC PASTA

Basic Pasta image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories World Cuisine Recipes European Italian

Yield 3

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 412 mg, Sugar 0.2 g

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