Simple Tuna Patties On A Simple Budget Recipes

TUNA PATTIES RECIPE

Steps:

• Drain the tuna.
• Combine all of the ingredients in a large bowl.
• Form into 4 equal patties. (roll into balls first then press into patties)
• In a non-stick pan, add the oil and saute the patties over medium heat.
• Cook until golden brown, about 3-4 minutes per side.
• Drizzle with lemon juice from wedges.

TUNA PATTIES

Steps:

• Drain the tuna: Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.

SIMPLE TUNA PATTIES (ON A SIMPLE BUDGET)

Steps:

• In a bowl, stir together all ingredients except for the oil.
• Heat about 3 Tablespoons of oil in a skillet.
• Drop a large scoop full of tuna mixture into hot oil, pressing to flatten into a patty.
• Cook for about 2 minutes on each side or until both sides of the tuna patty is golden brown.
• Serve right away.

TUNA PATTIES

Steps:

• Roughly chop the parsley and green onions. Drain the canned tuna well.
• Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.
• Divide the mixture into four equal portions, then shape each portion into a patty.
• Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.
• Serve warm over a bed of greens or stuffed into a pita!

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.