Simple Syrup For Basil Lillet Slush Recipes

BASIL SIMPLE SYRUP

Steps:

• Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

BASIL LILLET SLUSH

Steps:

• Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.
• Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.

BASIL SIMPLE SYRUP

Steps:

• Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
• Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
• Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.

SIMPLE SYRUP FOR BASIL LILLET SLUSH

Steps:

• Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.