Simple Southwest Ranch Coleslaw Recipes

SIMPLE SOUTHWEST RANCH COLESLAW

Simple Southwest Ranch Coleslaw image

I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.

Provided by mayness

Categories Vegetable

Time 3h15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 small cabbage, shredded or thinly sliced
1 medium carrot, shredded
1 jalapeno pepper, finely diced
3/4 cup ranch dressing
2 tablespoons lime juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
salt, to taste
black pepper, to taste

Steps:

Combine all ingredients.
Refrigerate for at least a few hours before serving to let flavors blend.

Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2

RANCH COLESLAW

Ranch Coleslaw image

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Carly

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1/4 teaspoon lemon juice
3 3/4 cups coleslaw mix

Steps:

In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 124.5, Fat 10.3, SaturatedFat 1.6, Cholesterol 6, Sodium 207.6, Carbohydrate 7.7, Fiber 1.6, Sugar 5, Protein 1.2

RANCH COLESLAW

Ranch Coleslaw image

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Courtly

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups coleslaw mix
1/3 cup mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onions
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1 1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 157.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 15.3, Sodium 300.4, Carbohydrate 5.9, Fiber 1, Sugar 2.3, Protein 3.5

RANCH COLESLAW

Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO

Southwestern Ranch Dressing Cole Slaw With Avocado image

A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.

Provided by STARTERWIFE

Categories Vegetable

Time 10m

Yield 1 qt., 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces packaged coleslaw mix
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 green onion, diced
1 cup ripe avocado, cubed
1/2 cup prepared ranch dressing
1/4 teaspoon cumin
1/4 teaspoon dried coriander or 1/4 teaspoon dried cilantro, powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
In separate bowl, mix dressing and spices.
Pour over vegetables and mix.
Chill or top with avocado and serve at once.

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