Poppin Fresh Barbecue Cups Recipes

POPPIN FRESH BARBECUPS

Steps:

• Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

POPPIN' FRESH BARBE - CUPS

Steps:

• 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!