Simple Southern French Toast Recipes
BASIC FRENCH TOAST
Steps:
- Stir the milk, sugar, and salt into the beaten eggs.
- Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat.
Nutrition Facts : Calories 355 kcal, Carbohydrate 42 g, Cholesterol 204 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, Sodium 563 mg, Sugar 8 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
FRENCH TOAST
You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough.
Provided by Jessica Furniss
Time 20m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
- Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
- Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.
SIMPLE SOUTHERN FRENCH TOAST
Make and share this Simple Southern French Toast recipe from Food.com.
Provided by mmercado01
Categories Breakfast
Time 20m
Yield 4 pirces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, vanilla, bourbon, cinnamon, maple syrup.
- Whip in a bowl with wire balloon whisk for 2 minutes.
- Heat cast-iron griddle or skillet to med-low.
- Soak bread in egg mix on both sides.
- Lay each slice of soaked bread on griddle or skillet.
- Brown each side.
- Serve with butter and maple syrup.
- For Desert, substitute Ice Cream drizzled with Kalua for butter and maple syrup.
Nutrition Facts : Calories 389.8, Fat 16.6, SaturatedFat 5, Cholesterol 634.5, Sodium 551.5, Carbohydrate 31.9, Fiber 1.8, Sugar 7.4, Protein 22.7
SOUTHERN FRIED FRENCH TOAST
My mom used to make fried french toast on special occasions, it was a family favorite. It has a nice crispy coating on the outside. I like a good loaf of thick cut French bread for this.
Provided by Miss Erin C.
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and the baking powder together.
- Add the eggs and mix until it a smooth paste.
- Add milk gradually until it reaches the consistency of pancake batter.
- Add vanilla and cinnamon.
- Heat a frying pan with 1/2" of oil over medium heat.
- Dip pieces of bread into the batter.
- Gently place the bread into the oil, fry until golden on each side.
- Drain on paper towels and sprinkle with powdered sugar.
- Serve with warm syrup and butter.
- I use Ming Tsai's 8-Spice Powder instead of cinnamon, it's got cinnamon, allspice, anise, cardamom, ginger, fennel, clove and cumin in it.
- I got mine at Target, it adds a very exotic flavor.
Nutrition Facts : Calories 1122.9, Fat 20.5, SaturatedFat 6.2, Cholesterol 431.5, Sodium 1912, Carbohydrate 185.2, Fiber 9.5, Sugar 1.8, Protein 43.6
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