Simple Sesame Soy Sauce Noodles Recipes

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EASY SESAME NOODLES



Easy Sesame Noodles image

These quick and easy Sesame Noodles are light, but filling. Awesome sesame flavor and zing from chili oil. This recipe is ready in only 15 minutes and can be served warm or cold. It's crazy delicious!

Provided by Amy

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 ounces thin spaghetti
1/4 cup low-sodium soy sauce
4 tablespoons canola oil
3 tablespoons sesame oil
2 tablespoons rice wine vinegar
2 tablespoons hot water
2 tablespoons granulated sugar
4 cloves garlic (,minced)
1/2 teaspoon hot chili oil
4 scallions (,diced)

Steps:

  • Bring a pot of water to boil. Salt water and cook pasta until al dente according to package directions. Drain.
  • While pasta is cooking, whisk all other ingredients (except green onions) together in a bowl. Taste and adjust seasoning as needed.
  • Pour sauce over warm noodles and toss to coat. Sprinkle with scallions and toss again.
  • Serve hot or cold and enjoy!

Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 8 g, Fat 18 g, SaturatedFat 2 g, Sodium 360 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

NOODLES WITH SESAME SAUCE



Noodles with Sesame Sauce image

Provided by Food Network

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons smooth peanut butter
2 tablespoons dark soy sauce
2 tablespoons chili oil
4 tablespoons sesame oil
2 tablespoons rice vinegar
2 teaspoons sugar in a bowl
MSG
12 ounces dried wheat noodles
2 tablespoons sesame seeds, toasted
Fresh coriander leaves, for garnish

Steps:

  • Combine 2 tablespoons smooth peanut butter, 2 tablespoons, dark soy, 2 tablespoons chili oil, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, MSG, and 2 teaspoons sugar in a bowl.
  • Boil 12 ounces oriental noodles. Drain. Add 2 tablespoons sesame oil, 2 tablespoons toasted sesame seeds, and the prepared sauce. Garnish with fresh coriander leaves.

SIMPLE SESAME SOY SAUCE NOODLES



Simple Sesame Soy Sauce Noodles image

Simple asian meal that I remember my mother making when I was little for breakfast. If you want to spice it up add hot chili sauce to it. It adds a lot of more flavor. If your watching calories or on a diet, you can use tofu shirataki noodles.

Provided by ix3fruits

Categories     Asian

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon sesame oil
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon vinegar
3 cups shirataki noodles (or any noodles, recommended ( ramen noodles)

Steps:

  • Prepare the sauce in a bowl with all of the ingredients.
  • Then add the noodles (cooked).
  • If desired you can add vegetables or hot chili sauce.

Nutrition Facts : Calories 26.5, Fat 2.3, SaturatedFat 0.3, Sodium 335.2, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 0.6

NOODLES IN SESAME-SOY SAUCE



Noodles in Sesame-Soy Sauce image

It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.

Provided by Bellinda

Categories     Chinese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons soy sauce
1 -2 tablespoon dark sesame oil
1 teaspoon sugar
2 teaspoons white vinegar
2 cucumbers, peeled and julienned
3 cups vermicelli or 3 cups rice noodles, cooked
6 scallions, chopped
2 tablespoons sesame seeds

Steps:

  • Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
  • In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
  • To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

SIMPLE SESAME SOY ORIENTAL NOODLES



Simple Sesame Soy Oriental Noodles image

Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb udon noodles or 1/2 lb soba noodles
1 1/2 tablespoons canola oil
2 teaspoons dark sesame oil
2 -3 tablespoons soy sauce (more or less to taste)
1 tablespoon honey or 1 tablespoon rice syrup
1 teaspoon grated fresh ginger
1 teaspoon rice vinegar
2 -3 scallions, sliced

Steps:

  • Start cooking the udon noodles according to the package directions.
  • In a bowl, whisk together the next 6 ingredients.
  • When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
  • Sprinkle the sliced scallions over the top.

Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6

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