Simple Saucy Meatballs Recipes

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS

Italian Spaghetti Sauce with Meatballs image

This is a recipe I got from my mother years ago -- it's great.

Provided by Jeremy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h20m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg, beaten
¾ cup chopped onion
5 cloves garlic, minced
¼ cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
¾ teaspoon dried basil
½ teaspoon ground black pepper

Steps:

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

EASY SWEDISH MEATBALL SAUCE

Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories World Cuisine Recipes European Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

SIMPLE SAUCY MEATBALLS

Simple Saucy Meatballs image

Okay, you can't get any easier than this for a quick dinner, this is ready in no time & was a winner with both hubby & toddler DD. From recipes+.

Provided by Mandy

Categories Meat

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

18 prepared meatballs, I usually use frozen
420 g condensed tomato soup
1/4 cup sour cream
chopped parsley (to garnish)

Steps:

Heat meatballs as directed on pkt.
Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
Sprinkle with parsley to serve.

SAUCY MEATBALLS

Saucy Meatballs image

This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

Provided by Dreamgoddess

Categories Meat

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
parsley, Snipped

Steps:

Prepare the Basic Meatball recipe.
Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes.
Sprinkle with the parsley and serve.

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