OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
OVEN ROASTED CORN
This EASY Oven Roasted Corn with chive butter sauce is a quick way to serve a classic side dish all year long. Ready in only 30 minutes!
Provided by Jessica Formicola
Categories Side
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees and prepare a baking sheet with nonstick aluminum foil.
- Remove the husks and silk from the corn.
- Combine the melted butter, chives, salt and pepper.
- Brush the mixture over the corn and place evenly apart on the prepared baking sheet.
- Bake for 30 minutes, turning halfway through cooking time.
- Remove and serve, adding more chive butter, if desired.
- If you've tried this recipe, come back and let us know in the comments or ratings.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 195 mg, Sugar 1 g, ServingSize 1 serving
SIMPLE ROASTED CORN
Follow this easy recipe for tender, juicy corn.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Measure a 24-inch length of twine, if using, and cut into 4 even pieces.
- Peel back the husks from the cobs but do not remove completely. Remove all of the silk underneath and discard. Drizzle the cobs with some oil and sprinkle with salt and pepper. Pull the husks back up and around the corn.
- Put the corn directly on the oven rack and roast until the corn is tender and the husks are golden brown, 15 to 20 minutes.
- If using twine, pull the husks back and tie with a piece of string. Transfer the cobs, in their husks, to a serving platter.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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