Simple Hamburger Casserole For Picky Eaters And Kids Recipes

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SIMPLE HAMBURGER CASSEROLE (FOR PICKY EATERS AND KIDS)



Simple Hamburger Casserole (For Picky Eaters and Kids) image

A yummy but simple ground beef and tater tot casserole...Can be put together earlier and refrigirated until ready to bake.

Provided by SweetFuzion

Categories     One Dish Meal

Time 1h25m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1/4 cup onion, minced (optional)
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (28 ounce) package frozen tater tots
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees and lightly spray a 9 x 13 pan.
  • Crumble ground beef evenly over the bottom of the pan.
  • Sprinkle the minced onion over the ground beef (if using-adds good flavor).
  • Next sprinkle the salt and pepper.
  • Gently spread the cream of mushroom soup using a spatula or back of a spoon evenly over the top.
  • Arange the tater tots on top (neatly makes for a better looking and more evenly baked casserole).
  • Put in oven uncovered and bake for75-85 minutes.
  • Let rest 15 minutes before serving.
  • Tastes pretty good with a squirt of ketchup on top!

Nutrition Facts : Calories 628, Fat 36.5, SaturatedFat 12.1, Cholesterol 73.7, Sodium 1553.6, Carbohydrate 47.6, Fiber 3.3, Sugar 1.5, Protein 28

SIMPLE TACO CASSEROLE (FOR PICKY EATERS AND KIDS)



Simple Taco Casserole (For Picky Eaters and Kids) image

A simple but tasty taco casserole...serve with shredded lettuce, sourcream, and corn chips crumbled on top...kiddos may also want a squirt of ketchup on the side.

Provided by SweetFuzion

Categories     Kid Friendly

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 (15 ounce) can pinto beans, drained and mashed with a fork
1 (1 1/4 ounce) envelope taco seasoning
1 cup cottage cheese
1 cup mild taco sauce (or mild salsa pureed)
1/4 cup onion, minced (optional)
1 (4 ounce) can green chilies, chopped (optional)
12 ounces cheese, shredded (cheddar or monterey jack both work great)

Steps:

  • Preheat oven to 350 degrees and lightly spray a 13 x 9 baking dish.
  • Crumble and then brown the ground beef in a large fry pan over med-hi heat.
  • When ground beef is cooked drain the fat, lower to medium heat and then add the mashed pinto beans and the packet of taco seasoning (you could also use any one of zaars taco seasoning recipes as a substitution). You may need to add a few tablespoons of water to mix it all together smoothly.
  • If using the onion and/or green chillis add them at this time.
  • Let this heat through and then spoon evenly into the prepared baking dish.
  • Mix the cottage cheese and taco sauce together spread over the taco mixture.
  • Sprinkle with cheese of your choice and cover with foil.
  • Bake for about 30-40minutes til hot and bubbly remove cover and bake an additional 5 minutes if needed.
  • Let rest 15 minutes before serving.
  • Goes great with shredded lettuce, sourcream, and crumbled corn chips.
  • Enjoy!

Nutrition Facts : Calories 475, Fat 23.6, SaturatedFat 12.8, Cholesterol 90.7, Sodium 1019.5, Carbohydrate 27.6, Fiber 6.5, Sugar 3, Protein 37.5

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