Simple Favorite Fried Rice Recipes

SIMPLE FRIED RICE

Steps:

• In a wok or frying pan heat oil and butter until very hot.
• Add peppers and chives and cook for about 2 to 3 minutes.
• Add eggs and cook like scrambled eggs.
• Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
• You can also add some black pepper if you like.
• Serve right away or keep warm until serving.

EASY FRIED RICE

Steps:

• Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

PORK FRIED RICE

Steps:

• Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
• Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

BEST EVER FRIED RICE

Steps:

• Heat canola oil in a large nonstick skillet over medium-high heat.
• Add eggs; stir-fry for 1 minute or until done. Remove from pan.
• Add yellow onion to pan; saute 2 minutes or until translucent.
• Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
• Add rice and soy sauce; stir-fry 2 minutes.
• Return eggs to pan; cook 1 minute.
• Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
• Sprinkle with green onions, and drizzle with sesame oil.

SIMPLE FAVORITE FRIED RICE

Steps:

• Cook rice according to package directions.
• Meanwhile, scramble eggs in 1 tablespoon of margarine until cooked through, breaking into small pieces with spatula.
• Remove eggs from pan.
• Add remaining margarine to skillet, along with onions, green pepper, celery, cabbage (if adding),and garlic.
• Saute until just softened (about 4 minutes).
• Add egg back to skillet.
• Stir in thawed shrimp and mixed vegetables.
• Heat through.
• Add cooked rice, garlic powder, pepper, salt, and soy sauce.
• Stir until rice is evenly colored and seasonings are evenly distributed.
• Serve with additional soy sauce, if desired.