Simple Delicate Fettuccine Alfredo Recipes
FETTUCCINE ALFREDO
It doesn't get better than a big bowl of Fettuccine Alfredo for dinner. Ree Drummond's Fettuccine Alfredo recipe makes for a perfect family meal-find how to make it here.
Categories comfort food dinner main dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions.
- In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
- Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
- Drain pasta and immediately pour it into the bowl.
- Toss a couple of times, then sprinkle in the other half of the Parmesan.
- Toss to combine, thinning with pasta water if necessary.
- Serve immediately as a main course or accompaniment to meat or salad. Delicious!
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
SIMPLE & DELICATE FETTUCCINE ALFREDO
I've seen a lot of recipes that takes this simple recipe and makes it spicy or changes it in such a way that I wasn't able to find one that was based on the original dish that I fell in love with. I'm adding it back it mostly for myself - but if anyone is interested, enjoy! As a note, the sauce will appear to be too thin and, if you are like me, you will want to add more cheese or other ingredients to thicken it up. Resist the temptation to do that - when the pasta is added to the sauce, the consistence will be perfect. The key to this dish is the combining at the last step. Serve with a salad Pare with a crisp Sauvignon Blanc or if a sweeter wine is desired, try a German Riesling.
Provided by The Simple Recipe D
Categories One Dish Meal
Time 30m
Yield 2-4 dinners, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook fettuccine until al dente, drain and set aside.
- Melt butter in a large saucepan.
- Add heavy cream & pepper.
- When butter & heavy cream are almost boiling, slowly start adding cheese. Lower the heat to medium. Continue to whisk until all grated cheese has melted. About 5 minutes.
- Sauce will be slightly thin. The sauce will probably not be thicker than a thin gravy consistency. It won't matter.
- Slowly add pasta into the alfredo sauce. Toss liberally!
Nutrition Facts : Calories 1963.8, Fat 118.1, SaturatedFat 70.1, Cholesterol 531.6, Sodium 1454, Carbohydrate 168.8, Fiber 7.7, Sugar 5, Protein 59.3
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
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