Simple Dandy Candy Recipes
SIMPLE DANDY CANDY
Make and share this Simple Dandy Candy recipe from Food.com.
Provided by Id-do-the-cookin
Categories Dessert
Time 5m
Yield 32 balls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl. Roll into small balls.
- Can roll in wheat germ, coconut, flax seed.
- Can add in chocolate chips.
Nutrition Facts : Calories 365.7, Fat 20.5, SaturatedFat 6, Cholesterol 15.5, Sodium 208.7, Carbohydrate 38.6, Fiber 2, Sugar 35.2, Protein 12.4
DANDY CANDY
When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)
Provided by Kim D.
Categories Candy
Time 1h20m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
- Add corn syrup, vanilla and salt to the bowl.
- Stir and mix well.
- Add powdered sugar.
- Stir and mix well.
- Remove mixture from mixing bowl and place on a clean counter top or cutting board.
- Pound, squeeze and roll candy until it feels smooth.
- Roll candy into small balls, about the size of a walnut.
- Roll the balls in a bowl of sprinkles.
- Place on a plate, cover with plastic wrap and refrigerate.
- The candy tastes best when cold!
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