Simple College Crock Pot Chili Recipes

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EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

SIMPLE COLLEGE CROCK POT CHILI



Simple College Crock Pot Chili image

This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!

Provided by Jenn K.

Categories     Beans

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (32 ounce) jar your favorite spaghetti sauce (size can vary, larger size)
hot chili powder or mild chili powder, to taste
1 (32 ounce) can baked beans (size may vary, use larger size, sounds weird, but very good)
1 (24 -48 ounce) can red kidney beans (again size usually varies from brand to brand use larger size again)
1 -2 lb ground beef (I usually brown mine ahead, but you don't have to)

Steps:

  • Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
  • It's ready whenever you are.
  • Great served with biscuits or nacho chips.
  • Even tastes good the next day!

Nutrition Facts : Calories 520, Fat 14.7, SaturatedFat 5.2, Cholesterol 53, Sodium 906.6, Carbohydrate 69.1, Fiber 16.7, Sugar 19.6, Protein 32.5

EASY CROCK POT CHILI



Easy Crock Pot Chili image

Make and share this Easy Crock Pot Chili recipe from Food.com.

Provided by PaulaCS

Categories     Beans

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 onion, minced
1 garlic clove, minced
1 lb beef stew meat (can also use buffalo stew meat or omit for vegetarian option )
30 ounces canned red kidney beans (2 15 oz. cans drained of liquid and rinsed. I use BPA-free cans & Organic)
28 ounces diced tomatoes (also use BPA-free cans & organic if you can find them)
16 ounces tomato sauce (also use BPA-free cans & organic if you can find them)
1 teaspoon chili powder
1/8-1/2 teaspoon cayenne pepper (or more per taste. This depends on the heat strength of your cayenne)
1 pinch creole seasoning (Tony Chachere's Original Creole Seasoning if avaliable)
1 bay leaf

Steps:

  • Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
  • Drain meat if necessary.
  • Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
  • Cook on low for 8 to 10 hours.
  • Remove bay leaf prior to serving.
  • I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
  • If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
  • Serve over rice or eat as is.

Nutrition Facts : Calories 401.2, Fat 6.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 1260.4, Carbohydrate 50.3, Fiber 16.3, Sugar 15.3, Protein 39.5

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