BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
MEL'S AWESOME BROWNIES
The best brownies ever! This is a very cakey version.
Provided by PPPERRYS
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
- To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 46.3 g, Cholesterol 41.4 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 134 mg, Sugar 36.8 g
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
AWESOME BROWNIES
Some homemade brownie recipes turn out dry and cakey. These brownies are moist, chewy and incredibly chocolatey! This is my kids' favorite brownie.
Provided by Tracy Graves
Categories Bar Cookie
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 and grease a 9x13 pan.
- Combine cocoa and baking soda, whisk together and stir in 1/3 cup of the melted butter.
- Mix well.
- add boiling water and stir till thickened.
- Stir in sugar, eggs, remaining 1/3 cup of melted butter and vanilla.
- Blend in flour and salt.
- Stir in chocolate chips and nuts, if desired.
- Spread batter in pan and bake at 350 for about 35 to 40 mins.
- do not overbake.
- cool and cut into bars.
Nutrition Facts : Calories 1337.8, Fat 59.2, SaturatedFat 30.2, Cholesterol 249.5, Sodium 899.9, Carbohydrate 197.6, Fiber 10.1, Sugar 135.2, Protein 18.8
AWESOME BROWNIES
These brownies soothe the most intense chocolate cravings. You can't taste the coffee liqueur; it adds depth and richness. They lend themselves to multiple variations, too! I've added raspberry chips, nuts, etc., all with great success.
Provided by Evelyn in KC
Categories Bar Cookie
Time 45m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Melt shortening and cocoa together in the microwave or over a double boiler.
- In a small bowl, mix flour, baking powder, and salt.
- In a large bowl, beat eggs.
- Add sugar to eggs and mix.
- Add cocoa mixture to egg mixture.
- Add vanilla extract and coffee liqueur to cocoa/egg mixture.
- Add flour mixture, and stir until mixed.
- Pour batter into a greased 9x13 cake pan.
- The batter will be thick.
- Bake at 350° for 30 minutes.
- Do not overbake.
- Put brownies on a cool surface, such as a protected countertop, after removing them from the oven so that they do not continue to cook.
- Bon appetit!
Nutrition Facts : Calories 205.3, Fat 9.7, SaturatedFat 2.4, Cholesterol 35.2, Sodium 124.2, Carbohydrate 25.8, Fiber 0.8, Sugar 18, Protein 2.4
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