Simmered Pork Chops W Rice Almondine Casserole Recipes

PORK CHOP AND RICE CASSEROLE

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
• Bake in the preheated oven until tender, about 2 hours.

SIMMERED PORK CHOPS W/ RICE ALMONDINE CASSEROLE

Steps:

• 1. In a large skillet, add oil and heat until hot. Brown the pork chops on both sides over medium-low heat.
• 2. Add the onion slices and combine water, brown sugar, soy sauce, salt and pepper. Add to the pork chops and reduce the heat to low. Cover and simmer for 20 minutes or until pork chops are almost done.
• 3. Add sherry and continue simmering, covered, for an additional 5 minutes.
• 4. For rice casserole, preheat oven to 350-375 degrees F. Prepare casserole dish. Combine the cooked rice, sour cream, peas, salt & pepper. Spoon rice mixture into casserole dish and dot with butter. Combine the breadcrumbs and almonds and sprinkle mixture over the rice. Bake for approx. 5-10 minutes or until heated through and breadcrumbs are toasted slightly.

PORK CHOP-RICE CASSEROLE

Steps:

• Brown pork chops in frying pan, if desired.
• (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
• Add water, onion soup mix and combine with rice.
• Place the 4 or 5 chunks of margarine on top of rice.
• Place pork chops on top.
• Cover casserole with foil and bake at 350 degrees for 1 hour.

MOM'S SIMMERED PORK CHOPS

Steps:

• Season meat with salt& pepper.
• Brown in skillet.
• Combine applesauce, onion, catsup, water, soy sauce and sage.
• Pour over meat.
• Cover and simmer 45 minutes or until meat is tender.
• I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!
• Use yellow or red onion-- I prefer red onion.
• I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.
• Often served with spanish rice and a green vegetable.
• I hope you enjoy this family recipe.

PORK CHOPS AND RICE

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
• Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
• Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

SWEET SIMMERED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
• In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
• Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
• Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

PORK CHOP RICE CASSEROLE

Steps:

• Add salt and pepper to each pork chop.
• Brown both sides of pork chops in the olive oil on medium heat.
• Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
• Place pork chops on top and cover dish with aluminum foil.
• Bale in a 375 degree oven for 45 minutes.
• Enjoy!

SIMMERED STOVETOP PORK CHOPS

Steps:

• Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
• Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
• Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).