Sikotakia Me Avga Eggs And Chicken Livers Recipes

SCRAMBLED EGGS WITH CHICKEN LIVERS

Steps:

• Put 3 tablespoons of the oil in a medium skillet over medium-high heat; a minute later, add the onion and cook, stirring, until it begins to brown, about 5 minutes. Meanwhile, beat the eggs with about half the cheese and some salt and pepper.
• Add the sage and livers to the onion and cook, stirring occasionally, until pink, about 3 minutes. Pour in the eggs and vermouth and stir until the eggs set, a minute or so. Garnish with the remaining olive oil and Parmesan and serve hot, warm, or at room temperature.

SIKOTAKIA ME AVGA (EGGS AND CHICKEN LIVERS)

Steps:

• Cut livers into small pieces and set aside.
• In a skillet, heat 1 Tblsp. of the butter and in it saute onion until tender and lightly browned.
• Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet.
• Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.
• Turn onto serving platter and serve.