Side Essentials Holiday Coleslaw Recipes

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CRUNCHY COLESLAW RECIPE WITH RAMEN



Crunchy Coleslaw Recipe with Ramen image

Try this slightly untraditional coleslaw with a sweet-and-sour dressing, almonds, and Ramen noodles. It's full of flavor and crunch.

Provided by Paula Rhodes

Categories     Salads

Time 15m

Number Of Ingredients 8

2 tablespoons sugar
1/2 cup vegetable oil (I use avocado oil)
3 tablespoons white vinegar
1/2 teaspoon black pepper
2 tablespoons sesame seeds
1/2 cup almonds (sliced or slivered)
3- ounce package chicken-flavored Ramen noodles (including the seasoning packet)
1 14 to 16- ounce bag of coleslaw mix

Steps:

  • Mix sugar, oil, vinegar, and pepper together to make the dressing. Use a small container you can shake to mix to make it easier to transport later.
  • Toast sesame seeds and almonds. (I do this in my microwave for 1-1/2 minutes on a paper plate. Stir once.) When cooled, put into a zippered plastic bag if not eating immediately.
  • Put a whole brick of Ramen noodles with seasoning packet into a quart-size zippered plastic bag. Use a rolling pin to crush. Store in a bag until ready to assemble the salad.
  • Place coleslaw into a salad bowl. Cover with plastic wrap. Bring salad dressing container, nuts, and crushed Ramen noodles with you to wherever salad will be eaten.
  • Just before it's time to eat, add nuts, Ramen noodles, and dressing to the bowl of coleslaw. This recipe is best fresh and crunchy.

Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 12 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, Sodium 181 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 14 g

SIDE ESSENTIALS: HOLIDAY COLESLAW



Side Essentials: Holiday Coleslaw image

Yes, I know that as of this writing, the Autumn/Winter holidays are in the rearview mirror, but I thought I would post this because the way this year is warping by, the holidays will be there before we know it. To be honest, this slaw is not just for the holidays, serve it all year long. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Vegetables

Number Of Ingredients 12

PLAN/PURCHASE
THE DRESSING
3/4 cup(s) plain mayonnaise, i prefer duke's
3 tablespoon(s) fresh clover honey
1 teaspoon(s) dijon mustard, i prefer grey poupon
1 teaspoon(s) celery seeds
1/2 teaspoon(s) ginger powder
THE COLESLAW
14 ounce(s) cabbage/carrots mix, your favorite combo, 1 bag
1 medium apple, peeled, cored, and diced
1/2 cup(s) cranberries, dried variety
1/2 cup(s) walnuts, chopped

Steps:

  • PREP/PREPARE
  • Peeled apples are the type of fruit that will turn brown when exposed to air. The best way to prevent this from happening is to toss the diced apple in a teaspoon or two of lemon juice before adding to the salad.
  • Coleslaw Mixes Bagged coleslaw is one of the things that I do not mind buying. Mind you, I still wash it and spin dry before using. There are several types out there: Plain cabbage, or cabbage with other things, like carrots and the like. Choose what works best for you.
  • Gather your ingredients (mise en place).
  • In a small bowl, mix together all the dressing ingredients. In a large serving bowl combine the coleslaw ingredients. Add the dressing and toss to combine.
  • PLATE/PRESENT
  • Serve as a side at your next dinner party, you guests will say thank you. Enjoy.
  • Keep the faith, and keep cooking.

SIDE ESSENTIALS: SPICY COLESLAW



Side Essentials: Spicy Coleslaw image

I love this slaw as a side for proteins like pork and chicken, and it is awesome on a good hotdog with a bit of mustard, and maybe some good chili to boot. A little bit of heat, and a little bit of sweet. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Vegetables

Number Of Ingredients 11

1/2 head napa cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
2 medium carrots, shredded
1 tablespoon(s) ginger root, grated
2 tablespoon(s) sesame oil
2 tablespoon(s) mayonnaise, i prefer duke's
1 tablespoon(s) coconut sugar
1 tablespoon(s) sriracha hot sauce
1 - 2 pinch(es) white pepper, freshly ground
OPTIONAL ITEMS
sesame seeds, for garnish

Steps:

  • PREP/PREPARE
  • Gather your ingredients (mise en place).
  • Mix all the ingredients together, then cover and place into the refrigerator for about an hour or two.
  • PLATE/PRESENT
  • Use as a side for your favorite protein, or on a good doggie. Enjoy.
  • Keep the faith, and keep cooking.

CHRISTMAS COLESLAW



Christmas Coleslaw image

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1 package (14 ounces) coleslaw mix
1 medium Granny Smith apple, chopped
1 cup slivered almonds, toasted
1/2 cup maraschino cherries, halved
1 cup reduced-fat mayonnaise
1/4 cup 1% milk
2 tablespoons unsweetened applesauce
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.

WALDORF COLESLAW



Waldorf Coleslaw image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Yogurt     Mayonnaise     Vinegar     Apple     Walnut     Celery     Summer     Chill     Cabbage     Gourmet

Yield Serves 10 to 12

Number Of Ingredients 11

a 2 1/2-pound white cabbage, cored and chopped (about 12 cups)
4 Granny Smith apples, cut into julienne strips, plus apple slices for garnish
4 ribs of celery, sliced thin diagonally
1 1/2 cups walnuts
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tablespoon Dijon-style mustard
3 tablespoons sugar
1/4 cup vegetable oil
3/4 teaspoon salt, or to taste
1/4 cup red-wine vinegar

Steps:

  • In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.

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