Sicilian Sangria Recipes

SICILIAN SANGRIA

Sicilian Sangria image

Make and share this Sicilian Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 20m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

1 (750 ml) bottle italian red wine
1 cup orange juice
1/2 cup orange Curacao
1/4 cup simple syrup (made with 1 part water, 1 part sugar)
2 blood oranges, cut into wedges
1 white peach, cut into wedges
1 lime, cut into half-wheels
prosecco, as needed

Steps:

Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.
Cover and refrigerate for at least 4 hours (best if overnight).
Serve over ice in wine glasses; garnish with additional fruit, if desired.
Top with a splash of Prosecco and stir.

Nutrition Facts : Calories 125.7, Fat 0.1, Sodium 4.8, Carbohydrate 11.8, Fiber 1.2, Sugar 7.3, Protein 0.7

ITALIAN SANGRIA

Italian Sangria image

Provided by Rachael Ray : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 seedless oranges, sliced
1 lemon, sliced
1/2 cup Campari
1 bottle sparkling dry white wine or bubbly Prosecco
Ice cubes

Steps:

Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.

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