Sicilian Garlic And Spearmint Sauce Recipes

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SICILIAN GARLIC AND SPEARMINT SAUCE



Sicilian Garlic and Spearmint Sauce image

Make and share this Sicilian Garlic and Spearmint Sauce recipe from Food.com.

Provided by evelynathens

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

3 cloves garlic, quartered
1 small dried chili, cut in half,lengthwise
2/3 cup good quality red wine vinegar
3 teaspoons crumbled dried spearmint
1 1/3 cups fruity extra virgin olive oil

Steps:

  • Drop the garlic into a clean 2-cup bottle.
  • Add the chili pepper and pour in the vinegar.
  • Add half the mint, cover the bottle, shake well and leave about 24 hours.
  • In the beginning, the flavouring will float on the surface of the vinegar, but after a day they will sink to the bottom of the bottle.
  • After the flavourings have sunk to the bottom, add the olive oil and the remaining mint.
  • Shake well and let stand 3-4 days, shaking once or twice a day, before using.
  • This sauce will keep for 2-3 months in a cool, dark place.
  • Shake well before using.

Nutrition Facts : Calories 1282.2, Fat 144, SaturatedFat 19.9, Sodium 6.4, Carbohydrate 2, Fiber 0.4, Sugar 0.1, Protein 0.5

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