ISRAELI COUSCOUS AND CRANBERRY SALAD
This is a delicious and colourful salad which is quick and easy to make. Keeps well if it lasts that long. I only used 1 cup of dried craisins and as I didn't have a full cup of them I topped it up with dried currants. I also only used 1/3 cup of pine nuts as that was all I had, and also they are very expensive, so using a whole cup seems a bit extravagant. However I submit the recipe in it's original form.
Provided by Kiwi Kathy
Categories Grains
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil over a medium heta in a heavy bottomed saucepan.
- Add the Israeli couscous and stir about 1 minute or until the couscous is lightly browned.
- Stir in 2 cups of stock, cover with lid, reduce heat to low and simmer for about 15 minutes or until the couscous has absorbed most of the liquid and is al dente.
- Drain in a colander, but do not rinse. Leave to cool.
- Once cool stir in the remaining3 tbsps olive oil to coast and separate the grains.
- Combine the couscous with the cranberries, pine nuts, spring onions, red onion, cilantro, lemon zest and shallots.
- Spritz with lemon juice and adjust with salt to taste.
ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
- For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
ISRAELI COUSCOUS SALAD
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.
Provided by The Natalie Method
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Add shallot and garlic; cook until soft and fragrant, 2 to 3 minutes. Add dry couscous and saute until slightly toasted, 2 to 3 minutes. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Cook until couscous is tender and all liquid has been absorbed, about 15 minutes. Remove from the heat and allow to cool for about 45 minutes.
- While the couscous is cooling, mix lemon zest, lemon juice, 3 tablespoons olive oil, and Dijon mustard together for the dressing in a small bowl. Season with salt and pepper; set aside.
- Transfer cooled couscous to a serving bowl. Add cucumbers, spinach, tomatoes, olives, scallions , parsley, mint, and basil. Pour dressing over top and mix to incorporate.
Nutrition Facts : Calories 342 calories, Carbohydrate 45.7 g, Cholesterol 0.2 mg, Fat 16 g, Fiber 6.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 635.8 mg, Sugar 3.2 g
More about "israeli couscous with cranberries walnuts and sunflower seeds recipes"
ISRAELI COUSCOUS SALAD - THE HUNGRY BITES
Web Sep 9, 2022 Make the salad: Mix the couscous with the rest of the ingredients for the salad in a large bowl. Make the dressing: Transfer the ingredients for the dressing in a jar …
From thehungrybites.com
From thehungrybites.com
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS ...
Web Mar 5, 2015 - A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
From pinterest.com
From pinterest.com
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS …
Web Stir couscous, cranberries, sunflower seed kernels, walnuts, and almonds together in a bowl. 3. Whisk vinegar, syrup, salt, and pepper together in a small bowl; drizzle over …
From cookthismeal.com
From cookthismeal.com
See details
ISRAELI CHAROSET RECIPE | CRANBERRY RECIPES, QUICK DELICIOUS MEALS, …
Web Apr 8, 2016 - A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
From pinterest.com
From pinterest.com
See details
CRANBERRY ORANGE ISRAELI COUSCOUS / THE GRATEFUL GIRL COOKS!
Web Add couscous, and let it cook for 8 minutes, stirring occasionally. Once finished cooking, pour couscous into a colander; let it drain. Place couscous into a large bowl. Add the …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
See details
ISRAELI COUSCOUS WITH CRANBERRIES WALNUTS AND SUNFLOWER SEEDS
Web Sugars 19.68g Protein 11.57g ingredients Couscous: 3 cups low-sodium chicken broth 2 cups pearl (Israeli) couscous 1 cup dried cranberries 1/2 cup sunflower seed kernels …
From books4cook.com
From books4cook.com
See details
ISRAELI COUSCOUS WITH DRIED CRANBERRIES AND ALMONDS …
Web Feb 9, 2022 Cook for 8 to 9 minutes or until all the water has been absorbed and spoon it into a bowl. While the couscous is cooking, toast the almonds in the sauté pan over …
From thespruceeats.com
From thespruceeats.com
See details
EASY RECIPE ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND …
Web Couscous: about three cups low-sodium chicken broth two cups pearl (Israeli) couscous one cup dried cranberries one/two cup sunflower seed kernels one quarter cup …
From sharerecipe.net
From sharerecipe.net
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS
Web Bring chicken broth to a boil in a saucepan; stir couscous into boiling broth, reduce heat to low, and simmer until couscous is tender, 12 to 15 minutes. Drain couscous of any …
From plain.recipes
From plain.recipes
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS
Web Apr 10, 2020 Stir couscous, cranberries, sunflower seed kernels, walnuts, and almonds together in a bowl. Whisk vinegar, syrup, salt, and pepper together in a small bowl; …
From nononsense.recipes
From nononsense.recipes
See details
ISRAELI COUSCOUS - BAREFEET IN THE KITCHEN
Web Nov 1, 2022 Instructions. Warm the oil in a large deep skillet over medium high heat. Add the pine nuts and pistachios to the skillet. Saute until toasted and fragrant. Remove from …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS
Web Israeli Couscous with Cranberries, Walnuts, and Sunflower Seeds Recipe - Pasta Salad Recipes - This is a colorful and simple recipe that works as a main dish or a side …
From recipesfull.net
From recipesfull.net
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS ...
Web Jul 2, 2017 - A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
From pinterest.co.uk
From pinterest.co.uk
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS
Web Drain couscous of any broth that did not absorb while cooking. Step: 2. Stir couscous, cranberries, sunflower seed kernels, walnuts, and almonds together in a bowl. Step: 3. …
From saladrecipe.pages.dev
From saladrecipe.pages.dev
See details
ISRAELI COUSCOUS RECIPE (CINNAMON, LEMON) - HAPPY HAPPY NESTER
Web Nov 1, 2021 Add couscous, cinnamon stick, bay leaf, and stir often until couscous browns slightly. If the pan is too dry, add another tablespoon of butter. Add broth and salt …
From happyhappynester.com
From happyhappynester.com
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS …
Web Bring chicken broth to a boil in a saucepan; stir couscous into boiling broth, reduce heat to low, and simmer until couscous is tender, 12 to 15 minutes. Drain couscous of any …
From bestastyrecipes.blogspot.com
From bestastyrecipes.blogspot.com
See details
MIDDLE EASTERN COUSCOUS RECIPE - ISRAELI CUISINE - THE SPRUCE EATS
Web Dec 1, 2022 While the couscous simmers, heat the remaining 1 tablespoon olive oil in a saucepan over medium-high heat. Add the garlic, mushrooms, and white wine and cook, …
From thespruceeats.com
From thespruceeats.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
ISRAELI COUSCOUS SALAD - CULINARY HILL
Web Apr 13, 2022 Drain well and discard marinade. In a medium saucepan over medium heat, combine couscous and oil. Cook the couscous until lightly browned, about 5 to 6 …
From culinaryhill.com
From culinaryhill.com
See details
ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER …
Web Dec 8, 2015 Thought the flavors were be weird for the sauce but they actually weren't bad. I added walnuts, dried cranberries and sunflower seeds (that I just happened to have …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love