Sicilian Christmas Ricotta Cookie Cuddureddi Di Ricotta Recipes
SICILIAN CHRISTMAS RICOTTA COOKIE (CUDDUREDDI DI RICOTTA)
Make and share this Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) recipe from Food.com.
Provided by Phil Franco
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Directions:.
- Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
- Roll the dough and cut into 3 inch pieces (thickness of a finger).
- Fry the pieces in olive oil and let cool.
- Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
- That's it!
Nutrition Facts : Calories 290.3, Fat 11.4, SaturatedFat 6.8, Cholesterol 94, Sodium 66.7, Carbohydrate 35.8, Fiber 0.5, Sugar 19.1, Protein 11.3
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