Shrimp With Smoked Andouille Sausage Recipes

SHRIMP WITH SMOKED ANDOUILLE SAUSAGE

Steps:

• Heat oil in heavy large skillet over medium-high heat.
• Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
• Using slotted spoon, transfer shrimp and sausage to plate.
• Add mushrooms to same skillet and saute until tender, about 4 minutes.
• Stir in cream and worcestershire sauce.
• Simmer until sauce thickens, about 3 minutes.
• Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
• Season to taste with salt and pepper.
• Divide shrimp and sausage mixture between 2 plates.
• Spoon sauce and mushrooms over.
• Sprinkle with fresh parsley and serve.

SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS

Steps:

• For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.
• For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp are beginning to turn pink, 1 to 2 minutes. Add the reserved sausage and remaining 1/2 cup chicken stock to the skillet and reduce a bit to intensify those flavors. Stir in the remaining tablespoon butter at the end, garnish with parsley, and add the lemon juice.
• Serve the sausage, peppers and shrimp over the grits.

SHRIMP WITH SMOKED ANDOUILLE SAUSAGE

Steps:

• Heat olive oil in heavy large skillet over medium-high heat. Add shrimp and sausage and sauté until shrimp just turn pink, about 3 minutes. Using slotted spoon, transfer shrimp and sausage to plate. Add mushrooms to same skillet and sauté until tender, about 4 minutes. Stir in cream and Worcestershire sauce. Simmer until sauce thickens, about 3 minutes. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute. Season to taste with salt and pepper. Divide shrimp and sausage mixture between two plates. Spoon sauce and mushrooms over. Sprinkle with fresh parsley and serve.