Shrimp Stir Fry With Peppers And Summer Squash Recipes

SHRIMP AND SUMMER SQUASH STIR FRY

Steps:

• Place skillet over high heat, and add 1 tbsp oil.
• Add the shrimp and saute for one minute. Remove and set aside.
• Add the remaining oil to the skillet, and add the summer squash and scallions. Stir fry for one minute.
• Add the shrimp and salt as desired, and stir fry for a few more seconds or until shrimp is fully cooked.
• Remove from heat, and serve!

SHRIMP STIR-FRY WITH PEPPERS AND SUMMER SQUASH

Steps:

• Combine rice, 2 cups water, and a pinch of salt in a saucepan and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
• Heat oil in a large skillet over medium-high heat. Add ginger, peppers, onion, bok choy, squash, and soy sauce and season with salt and pepper. Cook until almost-tender, 6 minutes, then add shrimp and cook until opaque, 4 minutes more. Season with salt and pepper.
• Serve rice topped with stir-fry.

SUMMER SQUASH STIR-FRY

Steps:

• In a skillet, saute the zucchini, green pepper and onion in butter until crisp-tender. Stir in the tomato and ham if desired; heat through. Sprinkle with salt and pepper. remove from the heat. Top with cheese if desired; cover and let stand until cheese is melted.

SHRIMP & PEPPERS STIR FRY

Steps:

• Combine the first 7 Sauce ingredients, set aside.
• Heat the wok.
• Add Oil, swirl to coat.
• Add the shrimp and stir fry 1 1/2 minutes.
• Add Green Onions and Garlic, cook 30 seconds more.
• Empty the wok, scrape the good stuff and save.
• Reheat the wok, Add Oil, Swirl to coat.
• Add the Bell Peppers, stir fry 2 minutes.
• Add the mushrooms, stir fry 1 more minute.
• Push the peppers to the sides of the wok.
• Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
• Return the shrimp, stir with vegetables and sauce 'til heated through.
• Serve.