SHRIMP SCAMPI TACOS
Make and share this Shrimp Scampi Tacos recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
- Remove from heat. Fold in bell pepper and parmesan.
- Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes.
- To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
- Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
- Remove from heat. Fold in bell pepper and parmesan.
- Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes.
- To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
Nutrition Facts : Calories 377.7, Fat 9.5, SaturatedFat 2.5, Cholesterol 100.4, Sodium 976.1, Carbohydrate 51.7, Fiber 3.1, Sugar 2.2, Protein 19.9
SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
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