SHRIMP PROVENçALE
Provided by Jocelyne Roux
Categories Olive Shellfish Tomato Sauté Quick & Easy Basil Shrimp Summer Bon Appétit Los Angeles California
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add shrimp and sauté just until pink, about 1 minute. Using slotted spoon, transfer shrimp to bowl. Add bell peppers, onion, thyme, garlic and fennel seeds to skillet. Sauté until onion softens, about 8 minutes. Add tomatoes with juices, olives, wine and tomato paste; bring to boil. Reduce heat to medium-low, cover and simmer until flavors blend, about 10 minutes. Add shrimp; simmer uncovered until shrimp are just opaque in center, about 3 minutes. Mix in basil; season with salt and pepper.
PROVENCAL SHRIMP SAUTE
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, main course
Time 5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy-bottomed nonstick skillet over medium heat until hot. Add the olive oil. Add the shrimp and saute 1 1/2 minutes. Add the almonds and garlic and saute until the shrimp are cooked. Stir in the capers, tomatoes and parsley. Cook for 1 minute. Stir in the salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 697 milligrams, Sugar 2 grams, TransFat 0 grams
PRAWNS PROVENCALE
I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time, but practically everything except the baking can be done ahead of time. Serve with any number of dips (like lemon aioli) or just a squeeze of fresh lemon.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 28m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Line a sheet pan with aluminum foil. Brush with 1 tablespoon olive oil.
- Carefully remove shells and legs of prawns; leave the tail attached. To butterfly the prawns, cut a slit with a small sharp knife lengthwise down the belly side of shrimp, almost to the skin on the back. Open out like a book.
- Place chopped garlic, large pinch kosher salt, oregano, and thyme in a mortar; pound and stir with a pestle a few seconds. Add 1 tablespoon fresh parsley. Pound and stir mixture until it turns into a paste, 1 or 2 minutes. Add 1/3 cup olive oil; mix about 1 minute to infuse olive oil with herbs and garlic.
- Place bread crumbs in a mixing bowl. Transfer herb-garlic mixture to breadcrumbs. Add a pinch of salt, black pepper, pinch cayenne, remaining chopped parsley, and grated cheese. Mix with a fork to distribute ingredients evenly. Pinch a bit of the mixture; if it feels a bit dry and doesn't stick to your finger, drizzle in a bit more olive oil. Stir until mixture reaches desired consistency. 2 to 3 minutes.
- Lightly but thoroughly coat cut side of prawns with crumb mixture; place on prepared baking sheet.
- Bake in preheated oven until cooked through and tails curl up, 8 to 10 minutes.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 10.6 g, Cholesterol 177.2 mg, Fat 13.8 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 2.8 g, Sodium 475.7 mg, Sugar 0.9 g
GRILLED SHRIMP PROVENCAL
Make and share this Grilled Shrimp Provencal recipe from Food.com.
Provided by Oolala
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.
- In a blender, combine remaining ingredients, the resulting sauce should be pastel green.
- Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.
- Serve shrimp on a plate with a bowl of the dipping sauce.
Nutrition Facts : Calories 789.8, Fat 63.6, SaturatedFat 31.8, Cholesterol 467.6, Sodium 1224.1, Carbohydrate 6, Fiber 0.5, Sugar 0.4, Protein 47.5
More about "shrimp provencal recipes"
SIZZLED SHRIMP PROVENçAL RECIPE - CHEF BOBO - FOOD & WINE
From foodandwine.com
4/5 Total Time 15 mins
- In a very large skillet, heat 2 tablespoons of the olive oil until shimmering. Season the shrimp generously with salt and pepper. Add the shrimp to the skillet and cook over high heat until they are lightly browned and barely opaque, about 2 minutes.
- Add the remaining 2 tablespoons of olive oil to the skillet, along with the garlic and capers, and cook for 30 seconds. Turn the shrimp and add the lemon juice and 1 tablespoon of the chopped parsley. Cover and cook over low heat until the shrimp are cooked through and the sauce is slightly reduced, 4 to 5 minutes. Transfer the shrimp to plates and spoon the Provençal sauce on top. Sprinkle the shrimp with the remaining 1 tablespoon of parsley and serve.
SHRIMP PROVENçAL | TASTE FRANCE MAGAZINE
From tastefrance.com
4/5 (13)
HOW TO MAKE SHRIMP PROVENçAL - BEST RECIPE
From charlestonmag.com
Estimated Reading Time 1 min
SHRIMP PROVENçAL - THE MIDNIGHT BAKER - EASY SHRIMP …
From bakeatmidnite.com
Cuisine AmericanCategory Dinner, Main, Main CourseServings 6Estimated Reading Time 3 mins
RECIPE: SHRIMP & PROVENçAL-STYLE VEGETABLES WITH SUMMER …
From blueapron.com
SHRIMP AND WHITE BEAN PROVENCAL RECIPE - MUIR GLEN
From muirglen.com
PROVENCAL SHRIMP SAUTé | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
37 SHRIMP RECIPES THAT’LL GO OVER BIG-TIME | BON APPéTIT
From bonappetit.com
SHRIMP PROVENçAL RECIPE – SUNSET MAGAZINE
From sunset.com
SHRIMP & WHITE BEAN PROVENCAL RECIPE | MUIR GLEN CA
From muirglen.ca
QUICK AND EASY SHRIMP PROVENCAL RECIPE | - JUSTALITTLEBITE
From justalittlebite.com
SHRIMP PROVENçAL RECIPE - AUTHENTIC FRENCH CUISINE
From excitedfood.com
SHRIMP PROVENçAL | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
SHRIMP PROVENCAL RECIPE | RECIPELAND
From recipeland.com
SHRIMP PROVENCAL RECIPE BY WIDAD SAADE QUICK & EASY RECIPE TO TRY
From tasteandflavors.com
GARLIC SHRIMP WITH WINE SAUCE & HERBES DE PROVENCE
From kickingbackthepebbles.com
SMART PROVENçAL-STYLE FISH AND SHRIMP STEW RECIPE | HELLOFRESH
From hellofresh.ca
PEROGIES WITH SHRIMP PROVENCAL - CHEEMO
From cheemo.com
SCAMPI RECIPE - A CLASSIC FRENCH, PROVENçAL SHRIMP DISH WITH …
From cutting-edge-mediterranean-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search