Shrimp Pasta Toss Recipes

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ITALIAN SHRIMP AND PASTA



Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

  • In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

SHRIMP TORTELLINI PASTA TOSS



Shrimp Tortellini Pasta Toss image

No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas
3 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

PASTA SHRIMP TOSS



Pasta Shrimp Toss image

A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)

Provided by MA in Florida

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces linguine or 8 ounces spaghetti
6 tablespoons butter
1/2 cup chopped onions or 1/2 cup shallot
12 ounces medium shrimp, peeled and deveined (raw)
1 cup green pepper, coarsely chopped
1 teaspoon garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper, coarsely ground
1/4 cup heavy cream or 1/4 cup half-and-half
1 tablespoon all-purpose flour
2 cups roma tomatoes, cut in 1/2-inch cubes (5-6)
1 tablespoon fresh basil leaf, chopped
1/2 cup parmesan cheese, freshly shredded

Steps:

  • Cook linguini or spaghetti according to package directions, drain and set aside.
  • Meanwhile, Melt butter in 10" skillet until sizzling.
  • Add onion, shrimp, bell pepper,garlic, salt and pepper.
  • Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
  • Stir cream and flour together in small bowl until smooth.
  • Stir into shrimp mixture.
  • Continue cooking until mixture comes to a boil (about 1 minute).
  • Stir in tomatoes and basil.
  • Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 400.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 138.3, Sodium 497.5, Carbohydrate 35.5, Fiber 2.6, Sugar 3.5, Protein 21.1

SHRIMP TORTELLINI PASTA TOSS



Shrimp Tortellini Pasta Toss image

Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.

Provided by WKernan

Categories     < 30 Mins

Time 20m

Yield 4 US, 4 serving(s)

Number Of Ingredients 8

9 ounces cheese tortellini
1 cup frozen peas
3 tablespoons olive oil
1 lb raw shrimp, peeled
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini add peas during last 5 min.
  • Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
  • drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
  • 4 servings = 413 cal 17 fat 29 protein.

Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9

BROCCOLI SHRIMP PASTA TOSS



Broccoli Shrimp Pasta Toss image

"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0g sugar total.

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