Shrimp Moska Recipes

SHRIMP MOSKA

Shrimp Moska image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Steps:

Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

SHRIMP MOSKA

SHRIMP MOSKA image

Categories Shellfish Sauté Quick & Easy

Yield 4 - 6

Number Of Ingredients 9

Ingredients

2lb jumbo shrimp (w/shells)
1 oregano/fresh
1 rosemary/fresh
3 bay leaves
6 gloves garlic
ground salt (opp - to taste)
ground pepper (to taste)
2 oz olive oil
4 oz dry wht wine (you may add more)

Steps:

Heat oil and garlic, add shrimp. Add everything else EXCEPT wine. Saute for 5 minutes - add wine.

SHRIMP MOSCA

Shrimp Mosca image

Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!

Provided by Penny Stettinius

Categories European

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs shrimp, fresh, unpeeled (15-20 count)
6 -8 garlic cloves
2 bay leaves
1 teaspoon black pepper, ground fresh
1 teaspoon salt
1 teaspoon rosemary, dried and crushed in your hand
1 teaspoon oregano, dried and crushed in your hand
2 ounces extra virgin olive oil
1 ounce sauterne white wine

Steps:

Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
Add wine and simmer for 10 minutes more.
Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.

Nutrition Facts : Calories 728.2, Fat 33.4, SaturatedFat 5.3, Cholesterol 883.5, Sodium 2181, Carbohydrate 4.2, Fiber 0.6, Sugar 0.2, Protein 95.5

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