Shrimp Medallion With Two Cheese Sauce Recipes

SHRIMP MEDALLION WITH TWO CHEESE SAUCE

Shrimp Medallion With Two Cheese Sauce image

Had this the other day at a restaurant and loved it. I searched for the recipe in a Mexican cooking website and found an even better one!

Provided by Mexi-Rosie

Categories Mexican

Time 20m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

8 large shrimp or 8 large raw shrimp, cleaned, and cut open in butterfly style
2 bacon, slices
1/2 lime, juice of
salt and pepper
2 teaspoons olive oil
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk, scalded
25 g grated manchego cheese
25 g cream cheese
salt and pepper
3 drops chipotle hot sauce, to taste
1 tablespoon finely chopped parsley, to garnish (optional)

Steps:

FOR THE MEDALLION.
Make a spiral with shrimp to form a medallion.
Wrap around with the 2 bacon strips and secure with toothpicks.
Season each medaliion with salt, pepper, and lime juice to taste.
Heat the olive oil on a flat grill or skillet and cook each pattie 4 minutes on each side.
Just before serving, pour some cheese sauce over it and garnish with the parsley.
FOR THE SAUCE.
Melt butter in a skillet, and add the flour.
Cook for one minute and add the scalded milk.
Cook until it has thickened some and add the cheeses, and salt and pepper and just a few drops of chipotle sauce.
Stir continuosly until cheeses melt.
Serve.
Garnish with parsley, if desired.

Nutrition Facts : Calories 602.3, Fat 50.2, SaturatedFat 27, Cholesterol 208.5, Sodium 487.5, Carbohydrate 19.4, Fiber 0.3, Sugar 0.4, Protein 20.2

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