Shrimp Jalapeno Boats Recipes

GARLIC-JALAPEñO SHRIMP

Garlic-Jalapeño Shrimp image

This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 55m

Number Of Ingredients 6

Ingredients

20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
3 garlic cloves, minced
1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
1 tablespoon fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

JALAPENO BOATS

Jalapeno Boats image

Easy, low carb alternative to jalapeno poppers--and every bit as good. Don't be afraid to try these--taking the membranes and the seeds out of the jalapenos takes away most of the heat.

Provided by Dragonfly AZ

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 fresh jalapeno peppers
1/2 cup cooked shrimp, finely chopped
1 tablespoon bacon bits
4 ounces cream cheese, softened
1/2-1 teaspoon garlic powder
red pepper flakes, to taste

Steps:

Slice the stem of each jalapeno, being careful not to cut into the cavity of the pepper.
Cut jalapenos in half, lengthwise and remove seeds and membranes. Microwave jalapenos at 80% power for 4-7 minutes, or until they are slightly soft.
Mix remaining ingredients and spoon into jalapeno halves.
Broil for 5 minutes, or until cheese mixture is lightly browned.
Serve warm.

Nutrition Facts : Calories 54.2, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.1, Carbohydrate 1.3, Fiber 0.4, Sugar 0.6, Protein 1.3

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