Shrimp Grape Salad Recipes

GRAPEFRUIT SHRIMP SALAD

Grapefruit Shrimp Salad image

Joanne Beaupre combines orange juice, red wine vinegar and Dijon mustard in the tangy dressing that perks up her seafood salad. "I had tried a similar salad at a restaurant," she writes from Manchester, Connecticut. "I adapted this version for a fun lunch to take to work. It always gets comments."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 head Bibb or Boston lettuce
1 large grapefruit, peeled and sectioned
1 medium ripe avocado, peeled and thinly sliced
1 pound cooked medium shrimp, peeled and deveined
CITRUS VINAIGRETTE:
2 tablespoons orange juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt

Steps:

Place lettuce on four serving plates. Arrange the grapefruit, avocado and shrimp over lettuce. In a small bowl, whisk the vinaigrette ingredients. Drizzle over each salad.

Nutrition Facts : Calories 266 calories, Fat 12g fat (2g saturated fat), Cholesterol 221mg cholesterol, Sodium 445mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

SHRIMP AND GRAPE SALAD WITH DILL

Shrimp and Grape Salad With Dill image

Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladies of the Silver Palate in NYC (Sheila Lukins and Julee Rosso) are the geniuses behind this deceptively simple salad.

Provided by Raquel Grinnell

Categories Fruit

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs medium shrimp, deveined and steamed
1 cup sour cream
1 cup mayonnaise (preferably Hellmann's)
1/2 cup fresh dill, chopped (or to taste)
2 cups green seedless grapes, washed and patted dry (get firm ones that POP in your mouth)
salt & freshly ground black pepper
lettuce leaf

Steps:

Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool.
In a separate small bowl, whisk the sour cream, mayonnaise and dill together well.
Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING!
Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.

Nutrition Facts : Calories 432.6, Fat 23.8, SaturatedFat 7.5, Cholesterol 257.5, Sodium 524.6, Carbohydrate 22.1, Fiber 0.5, Sugar 10.8, Protein 32.8

DILLED SHRIMP AND GRAPE SALAD

Dilled Shrimp and Grape Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup olive oil
2 tablespoons dill, fresh chopped
6 cups baby lettuce mix, loosely packed
1 cucumber, seeded, sliced into 1/2 moons
1 cup seedless green grapes, picked from stem and rinsed
8 oz. wt. (about 1 1/4 cups) salad shrimp
Dressing from above
1/4 cup sliced almonds, toasted

Steps:

In small bowl, whisk together dressing ingredients until smooth.
Place lettuce in bowl, and drizzle or toss with dressing.
Then sprinkle with toasted almonds.

CHAMPAGNE GRAPE AND SHRIMP SALAD SANDWICHES

Champagne Grape and Shrimp Salad Sandwiches image

Shrimp and grapes may sound odd, but this shrimp salad sandwich is a winner. Champagne grapes are a must, there is no substitution for their burst in your mouth sweetness. This recipe came from an elderly gentleman I stood next to at the seafood counter in the grocery store. He insisted that since I was buying shrimp I had to get some champagne grapes and make this! It started out as just a simple trio of shrimp, mayo, and champagne grapes, but over the years I've added the rolls, lemon juice and chives. This works great as an appetizer if you just make the salad, then offer some toasted bruschetta (drizzled with olive oil and lemon juice) along with it! You don't have to measure the amounts, really. I always just grab a bunch of champagne grapes, a pound or two of shrimp, and add everything else to taste. You can make this a little ahead, but I don't recommend keeping it in the fridge for more than a day. And certainly toast the rolls or bruschetta at the last minute, since it's best when the bread is warm.

Provided by RZ1234

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb baby shrimp (the smallest you can find!)
1/4 lb champagne grapes (do not substitute)
2 tablespoons chives (chopped)
3 lemons
1/2 cup mayonnaise (Best Foods or Hellman's)
extra virgin olive oil
dutch crunch roll

Steps:

Preheat oven to 300°F.
Rinse and drain the shrimp and grapes.
In a bowl, combine mayonnaise and juice of 2 lemons.
Add shrimp, grapes, chives.
Combine and let flavors combine while you prepare the rolls.
Open all the rolls and drizzle inside olive oil and remaining lemon.
Put rolls in oven to toast (inside surface facing down).
When rolls are golden, remove from oven.
Place bottom of rolls on plates, top generously with shrimp mixture.
Place top of rolls off center so shrimp salad is visible.
Garnish with some chives and a lemon slice if desired.

COASTAL SALAD WITH GRAPES AND SHRIMP

Coastal Salad With Grapes and Shrimp image

This salad is rich but refreshing and the grapes are the key. Their juicy sweetness complements the flavour of the shrimp. Their crisp texture adds to the crunch of the celery and water chestnuts. And grapes have a tang that acts as a foil to the rich dressing. Coastal Salad with Grapes and Shrimp is fit for a party on the patio with whatever is on the barbecue or by itself for a filling lunch. The salad can also be presented in a number of ways: the salad mixture can be mounded onto butter lettuce leaves, mixed with baby greens, or for an especially rich treat, inside an avocado half.

Provided by Mary Jenny

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb large pink bay shrimp
1 cup seedless california grapes, quartered
1/2 cup chopped celery
1/2 cup chopped water chestnut
2 green onions, sliced (white and green parts kept separate)
2 tablespoons mayonnaise
2 tablespoons dry sherry
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 drops toasted sesame oil
1 pinch dry mustard
1 tablespoon sesame seeds

Steps:

In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture. Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.

Nutrition Facts : Calories 199, Fat 7.6, SaturatedFat 1.1, Cholesterol 145.2, Sodium 856, Carbohydrate 15.1, Fiber 1.5, Sugar 7.5, Protein 16.7

RED GRAPES AND SHRIMP SALAD

Red Grapes and Shrimp Salad image

Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h10m

Yield 2

Number Of Ingredients 9

Ingredients

1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed
4 medium green onions, thinly sliced (1/4 cup)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon dried tarragon leaves
1 tablespoon red wine vinegar
Dash freshly ground pepper
1 cup seedless red grapes, cut in half
16 leaves leaf lettuce (about 3 cups)

Steps:

In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp. Sprinkle with pepper; toss until shrimp are well coated. Cover; refrigerate at least 2 hours.
Drain shrimp; reserve marinade to pour over salads if desired. Toss grapes with shrimp mixture. Serve on lettuce.

Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 220 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

More about "shrimp grape salad recipes"

RECIPE: SHRIMP AND GRAPE SALAD | WHOLE FOODS MARKET

1/18/2008 Add shrimp, garlic and salt and cook, stirring occasionally, until shrimp are just pink and cooked through, about 3 minutes. Transfer shrimp and pan juices to a bowl. Refrigerate …
From wholefoodsmarket.com
Servings 4-6
Calories 190 per serving
Total Time 45 mins

See details

DILLED SHRIMP AND GRAPE SALAD | GRAPES FROM CALIFORNIA

1/4 teaspoon salt. 1/4 teaspoon black pepper, ground. 1/4 cup olive oil. 2 tablespoons dill, fresh chopped. Salad: 6 cups baby lettuce mix, loosely packed. 1 cucumber, seeded, sliced into 1/2 …
From grapesfromcalifornia.com
Estimated Reading Time 40 secs

See details

SHRIMP CONFETTI SALAD SANDWICH WITH GRAPES | MYPLATE

Directions. Chop shrimp coarsely. Mix together shrimp salad ingredients (everything except for the bread, tomato slices, and lettuce). Divide salad evenly among 4 slices of bread; spread to …
From myplate.gov

See details

CRUNCHY SPINACH SALAD WITH SHRIMP AND GRAPES

DIRECTIONS. 1. In a large bowl, toss together spinach, grapes, shrimp, celery, jicama, cucumber and green onion. 2. Prepare Sesame Vinaigrette Dressing by combining all of the …
From grapesfromcalifornia.com

See details

CHAMPAGNE GRAPE AND SHRIMP SALAD SANDWICHES RECIPE - FOOD …

Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap …
From foodhousehome.com

See details

GRAPE & SHRIMP SALAD | GOLO

A fresh, creamy seafood salad. * Disclaimer: Testimonial results were obtained over a period of three months to two years and may not be typical and your results may be more or be less …
From golo.com

See details

CREAMY DILL SHRIMP SALAD RECIPE - FOODHOUSEHOME.COM

To make the salad: In a large bowl, combine the dill, grated garlic, mayonnaise, sour cream, yogurt, cucumber, onion, lemon zest, and sugar. Taste, and then season with a pinch of salt …
From foodhousehome.com

See details

SHRIMP AND GRAPE SALAD - RECIPE - COOKS.COM

4/25/2013 Place shrimp into a bowl. In a separate bowl, whisk sour cream and mayonnaise together. Pour dressing over shrimp and toss gently. Add the grapes and toss again. Finally, …
From cooks.com

See details

SHRIMP AND GRAPE SALAD | RECIPES WIKI | FANDOM

Plump shrimp and sweet grapes in a light vinegar and mayonnaise dressing lend just the right touch of casual refinement to a backyard al fresco meal or upscale picnic outing. Serve with …
From recipes.fandom.com

See details

SHRIMP AND GRAPE TOMATOES RECIPE - BOSS RECIPES

9/7/2022 Season shrimp with 1/2 teaspoon of the salt, and add to skillet. Cook, stirring often, until shrimp are cooked through, about 3 minutes. Transfer to a plate; set aside. Heat …
From bossrecipes.com

See details

ARUGULA SALAD WITH SHRIMP AND GRAPES RECIPE - FOOD NEWS

1/4 cup Pine Nuts, toasted 1/4 cup goat cheese, crumbled Preheat grill until 500 degrees In a small bowl combine the shrimp, 3 of the cloves of garlic, and 2 TB of olive oil. Let marinade at …
From foodnewsnews.com

See details

COASTAL SALAD WITH GRAPES AND SHRIMP | GRAPES FROM …

In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil …
From grapesfromcalifornia.com

See details

BLOODY MARY SHRIMP PASTA SALAD RECIPE - FOODHOUSEHOME.COM

Ingredients 1 box classic pasta salad mix 3/4 cup Bloody Mary mix 1/4 cup vodka 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1 cup chopped peeled …
From foodhousehome.com

See details

SHRIMP, ORZO AND GRAPE SALAD | GRAPES FROM CALIFORNIA

In small bowl combine vinegar, olive oil, mustard, Worcestershire sauce, garlic, dill, onion, and pepper to make dressing; mix well and set aside. Add two tablespoons of the dressing to the …
From grapesfromcalifornia.com

See details