Shrimp Gourmet Recipes

SHRIMP OR LOBSTER GOURMET PIZZA

Shrimp or Lobster Gourmet Pizza image

Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.

Provided by Marg CaymanDesigns

Categories Cheese

Time 1h

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups flour
2 -3 tablespoons olive oil
3 cloves fresh garlic, minced
2 -4 tablespoons grated parmesan cheese (I don't really measure)
8 ounces cooked shrimp or 8 ounces lobster meat, diced and well drained if necessary
2 -3 medium tomatoes, diced and drained
2 tablespoons fresh basil, cut into 1/8-inch strips
8 ounces shredded mozzarella cheese
fresh ground black pepper, to taste

Steps:

Dough: dissolve yeast in water in a large bowl. Allow to set for a few minutes until it begins to foam.
Add sugar, salt, oil and 1 1/2 c flour and stir gently to combine. Add remaining flour and combine thoroughly. (I usually knead it a little in the bowl too.).
Let rest for about 30 minutes. Pat out onto large, greased pizza pan.
While dough is resting, mince garlic and mix with olive oil and allow to set to infuse flavor throughout.
Spread oil and garlic over entire crust. Sprinkle with Parmesan cheese. Layer the shrimp or lobster meat, tomato, basil and mozzarella as desired and sprinkle with black pepper to taste.
Bake at 400°F for 20 minutes.

EASY GOURMET SCALLOPS AND SHRIMPS

Easy Gourmet Scallops and Shrimps image

Treat your guests to exotic sweet scallops and succulent shrimp in this upscale yet easy stir-fry. Cooking time can be different so cook between 7 and 15 minutes.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb shrimp, uncooked, medium
1/2 lb sea scallops, large
1/4 cup dry sherry
1/4 cup water
1/4 cup teriyaki sauce
1 teaspoon granulated sugar
3 large garlic cloves, minced
2 teaspoons finely grated fresh ginger
1/4-1/2 teaspoon chili flakes (optional)
1 large red pepper
1 large yellow pepper
2 green onions
1 tablespoon cornstarch
1 teaspoon olive oil

Steps:

If using frozen shrimp, do not thaw.
Place in a sieve and rinse under cold running water until ice crystals melt.
Pat dry with paper towels.
Remove tiny tough muscle from sides of scallops, if necessary.
Pat scallops dry with paper towels, then place on new paper towels to absorb any excess moisture while preparing remaining ingredients.
In a small bowl, stir sherry with water, teriyaki, sugar, garlic, ginger and chili flakes, if using.
Core and seed peppers, then slice into 1/2-inch wide bite-size strips.
Thinly slice green onions and set aside.
Place scallops in a bowl.
Then lightly sprinkle with cornstarch.
Stir until evenly coated.
Heat oil in a large, wide frying pan, preferably non-stick, set over high heat.
Add coated scallops to hot pan, shaking off excess cornstarch.
Cook until golden, from 1 to 2 minutes per side.
Add shrimp to pan.
If using uncooked shrimp, stir-fry 2 minutes.
If using cooked shrimp, stir-fry 30 seconds whether fresh or frozen.
Immediately add pepper strips.
Then stir in sherry mixture.
Stir frequently until shrimp are hot and bright coral and peppers are tender-crisp, from 4 to 6 more minutes.
Remove from heat and sprinkle with green onions.
Wonderful served over steamed rice or noodles and drizzled with pan sauce.

Nutrition Facts : Calories 291.5, Fat 3, SaturatedFat 0.6, Cholesterol 239.6, Sodium 1042.9, Carbohydrate 16.1, Fiber 1.6, Sugar 5.9, Protein 35.5

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