SHRIMP CREOLE PACKETS
Make and share this Shrimp Creole Packets recipe from Food.com.
Provided by BecR2400
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Have 4 sheets (12x18-inch each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.
- Have nonstick cooking spray (such as Pam) handy.
- Preheat oven to 450 degrees F or grill to medium high. Spray foil with nonstick cooking spray.
- Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, brown sugar and oregano. Stir in shrimp.
- Center one-fourth of mixture on each sheet of foil.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 14 to 16 minutes on a cookie sheet in oven OR grill 8 to 10 minutes in covered grill.
- Makes 4 servings.
- Note: Cook time does not include cooking of the rice.
Nutrition Facts : Calories 327, Fat 2.4, SaturatedFat 0.5, Cholesterol 172.8, Sodium 180.8, Carbohydrate 47, Fiber 1.5, Sugar 4, Protein 26.9
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