Shrimp Cracker Quiche Recipes

QUICK SHRIMP QUICHE

Quick Shrimp Quiche image

This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.

Provided by MindiLouWho

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1/3 cup evaporated milk or 1/3 cup whole milk
2 teaspoons onion powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon bottled lemon juice
1/8 teaspoon ground nutmeg
1 (4 1/4 ounce) can baby shrimp, drained
1 cup shredded swiss cheese
1 frozen 9-inch pie shell

Steps:

Preheat oven to 425.
In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

SHRIMP & CRACKER QUICHE

Shrimp & Cracker Quiche image

If you are having a fancy to-do and want to impress .. try this. Some nice salad greens on the side is all you need to top this meal off.

Provided by Aroostook

Categories One Dish Meal

Time 2h

Yield 1 quiche, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups Ritz crackers, in fine crumbs
1/4 cup butter, melted
1 1/2 lbs fresh shrimp (More whole shrimp for a garnish if you like)
1/4 cup minced sweet red pepper
1/4 cup minced green pepper
1/2 cup minced green onion
1 teaspoon crushed garlic (I use bottled)
3 tablespoons melted butter
16 ounces softened cream cheese
1/2 cup mayonnaise
4 large eggs
1/3 cup milk
1 1/4 cups shredded swiss cheese
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese
salt and pepper

Steps:

Combine cracker crumbs and 1/4 cup melted butter.
Press crumb/butter mixture onto bottom of a 9-in springform pan.
Set aside.
Filling: Saute shrimp, peppers, onion and garlic in butter until cooked thru.
Remove shrimp and vegetables and set aside.
Beat cream cheese& mayo until well incorporated.
Beat in eggs, one at a time.
Slowly add milk, until blended.
Stir in shrimp and veggies.
Pour mixture into prepared pan.
Sprinkle w/ cheeses and S& P.
Bake at 300 F for 80 minutes.
Turn oven off and let set in the oven for 1 hour.
Cool completely on a wire rack.
Cover and chill at least 4 to 8 hours in fridge.
Remove springform pan sides.
Serve garnished with more whole shrimp if you like.

Nutrition Facts : Calories 404.6, Fat 32.3, SaturatedFat 17.8, Cholesterol 246.4, Sodium 740.3, Carbohydrate 9.3, Fiber 0.5, Sugar 2.7, Protein 19.5

SHRIMP QUICHE

Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

SHRIMP AND ARTICHOKE QUICHE

Shrimp and Artichoke Quiche image

Enjoy this cheesy quiche that's made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts - a tasty French dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

3/4 lb frozen cooked shrimp, thawed, coarsely chopped (1 1/2 cups)
3 medium green onions, sliced (3 tablespoons)
1 cup shredded Swiss cheese (4 oz)
1 cup shredded Parmesan cheese (4 oz)
1 cup Original Bisquick™ mix
2 eggs
1 cup milk
1 1/2 teaspoons Cajun seasoning
1 can (14 oz) Progresso™ artichoke hearts, drained, cut lengthwise in half

Steps:

Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. Sprinkle shrimp and onions in pie plate.
In small bowl, mix cheeses; sprinkle 1 cup of the cheese mixture over shrimp and onions. In medium bowl, stir Bisquick mix, eggs, milk and Cajun seasoning with fork or whisk until blended. Pour evenly over cheeses. Top with artichoke heart halves, cut sides down, and remaining 1 cup cheese mixture.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 363, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1425 mg

SHRIMP QUICHE

Shrimp Quiche image

Make and share this Shrimp Quiche recipe from Food.com.

Provided by Mary in LA.

Categories Cheese

Time 1h35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons flour
3 eggs (beaten)
3/4 cup milk
3/4 cup mayonnaise
1 (12 ounce) package swiss cheese (Diced)
2/3 ounce green onion (sliced)
2 cups shrimp (cooked & seasoned)
1 unbaked pie shell (10 in)

Steps:

Combine mayonnaise,flour,eggs,milk and mix well.
Add in cooked shrimp, cheese, and green onions.
Pour into unbaked pie shell.
Bake in a preheated oven at 350 degrees until browned (approx 25 minutes).
If Desired any seafood may be added.

Nutrition Facts : Calories 471, Fat 30, SaturatedFat 11.8, Cholesterol 237.9, Sodium 520, Carbohydrate 21.4, Fiber 1, Sugar 2.2, Protein 28.3

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