Shrimp Congelia Recipes

SHRIMP CONCHIGLIE

Steps:

• Following pasta directions, cook pasta al dente.
• Drain and turn out onto a platter; keep warm.
• Melt butter, in a small pan over low heat.
• Add basil and parsley. And heat until bubbly.
• Add shrimp and sherry, just until shrimp are heated through.
• Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.

SHRIMP CONGELIA

Steps:

• Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
• Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
• Peel shrimp, put in individual serving shells and cover with sauce.
• Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).

SHRIMP WITH COCKTAIL SAUCE

Steps:

• Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
• For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.