EASY WHITE CUPCAKES
Easy white cupcakes are soft, delicate, and surprisingly simple to make from scratch. These moist and light-as-air cupcakes are perfect for weddings, events, and birthdays.
Provided by Heather
Categories Dessert
Time 53m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit and line cupcake pan with liners. Set aside.
- In a medium bowl, whisk (or sift) together the dry ingredients: cake flour, baking powder, and salt. Set aside.
- Add butter and granulated sugar to a large bowl. Using a hand mixer or stand mixer, cream together until light and fluffy, about one minute. Add vanilla and beat until incorporated. Then, add egg whites and beat until light and fluffy, about one minute.
- Add flour mixture to butter mixture in thirds, alternating with the milk, just until each ingredient is incorporated and batter is smooth. Do not overmix.
- Divide batter between 15 cupcake liners, filling each about 2/3 full. Bake in preheated oven for 15-18 minutes, or until a toothpick comes out clean.
- Remove pan from oven and allow to cool for 5 minutes before transferring cupcakes to a wire rack to finish cooling.
- In a large bowl, add room temperature butter and beat until creamy, about one minute.
- Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
- Add vanilla extract, salt, and heavy cream and whip for an additional 3-4 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.
- Pipe or spread frosting with a knife onto cupcakes and serve.
Nutrition Facts : ServingSize 1 cupcake, Calories 423 kcal, Carbohydrate 58 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 56 mg, Sodium 276 mg, Fiber 1 g, Sugar 48 g
THE BEST VANILLA CUPCAKE RECIPE BY TASTY
Here's what you need: eggs, self-raising flour, butter, vanilla extract, sugar, salt
Provided by Emma Sun
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat your oven to 350'F and line a muffin tin with 12 paper liners.
- Lightly beat the eggs with a fork. Add them to a bowl containing the flour, butter, sugar, vanilla and salt.
- Beat with a mixer until light and creamy, about 2 minutes. Add mixture to greased cupcake liners, 2 tbsp per liner.
- Bake the cupcakes for 25-30 minutes, until a toothpick comes out clean.
- Serve.
STRAWBERRIES AND CREAM 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: yellow cake mix, strawberry, heavy whipping cream, powdered sugar
Provided by Tasty
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Follow instructions on cake mix to bake. Bake according to package.
- While they bake, finely chop five to seven strawberries until they are almost a pulp.
- In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.
- Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream.
- Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 1 gram, Protein 2 grams, Sugar 20 grams
CHOCOLATE CUPCAKES RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, fine salt, large eggs, egg white, sugar, unsalted butter, pure vanilla extract, milk, cocoa powder, chocolate chips
Provided by Meg Wright
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and line a muffin tin with cupcake wrappers
- Whisk together flour, baking powder, and salt in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.
- While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.
- Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.
- Bake for 18-20 minutes, or until a toothpick comes out cleanly.
- Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.
Nutrition Facts : Calories 294 calories, Carbohydrate 29 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, Sugar 17 grams
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