Shrimp Chip Dip Recipes

SHRIMP CHIP DIP

Shrimp Chip Dip image

My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.

Provided by lyssa.marie

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cream of shrimp soup (If you can't find thus substitute with Cream if Celery and two drops of red food coloring)
1 (8 ounce) package cream cheese, at room temperature
1 (4 ounce) can small shrimp, divided (rinse, drain)
1 tablespoon italian seasoning
1/4 teaspoon garlic powder

Steps:

Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
Add garlic powder, italian seasoning, and half of the can of shrimp.
Blend well.
Fold in remaining half can of shrimp.
Transfer to desired container and refridgerate over night.
Enjoy.

EASY AND DELICIOUS SHRIMP CHIP DIP

Easy and Delicious Shrimp Chip Dip image

My mom has been making this yummy dip for as long as I can remember. Now we eat it whenever we go on vacations to the beach together. The hardest part of this recipe is finding the Cream of Shrimp soup, although we're lucky, and our grocery store seems to have it most of the time!

Provided by Melissa Varady

Categories Dips

Time 5m

Number Of Ingredients 2

Ingredients

1 can(s) cream of shrimp soup (i always use campbells)
1 8 oz bar of cream cheese (low fat is ok)

Steps:

1. Open both ingredients and combine them in a blender.
2. Pour into a bowl and enjoy with potato chips.
3. Cover tightly and store leftovers in the refrigerator. This dip does not get better with age, but it does keep for about 3 days.

SHRIMP CHIP DIP

Shrimp Chip Dip image

Make and share this Shrimp Chip Dip recipe from Food.com.

Provided by MizzNezz

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 tablespoon lemon juice
1/4 teaspoon horseradish
3/4 cup mayonnaise
1 (7 ounce) can shrimp, drained

Steps:

In medium bowl, mash cream cheese with a fork.
Add spices, lemon juice and horseradish.
Mix in mayonnaise until smooth and creamy.
Stir in shrimp.

Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5

CREAMY SHRIMP DIP

Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

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