Shrimp Broccoli Pasta Recipes

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BROCCOLI SHRIMP PASTA TOSS



Broccoli Shrimp Pasta Toss image

Make and share this Broccoli Shrimp Pasta Toss recipe from Food.com.

Provided by jonesies

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups bow tie pasta, uncooked
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups broccoli florets, fresh
1/4 teaspoon salt
8 ounces medium shrimp, peeled and deveined (uncooked)
1/4 cup parmesan cheese, grated

Steps:

  • Cook pasta according to directions.
  • In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
  • Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
  • Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
  • Drain pasta; transfer to a serving bowl.
  • Add the broccoli mixture; toss gently.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 233.2, Fat 10, SaturatedFat 3.8, Cholesterol 116, Sodium 360.2, Carbohydrate 17.9, Fiber 0.8, Sugar 0.9, Protein 18

SHRIMP & BROCCOLI PASTA



Shrimp & Broccoli Pasta image

The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.

Provided by Liz Mervosh

Categories     Healthy Pasta Main Dish Recipes

Time 35m

Number Of Ingredients 11

8 ounces whole-wheat rotini pasta
4 cups broccoli florets
1 ½ tablespoons extra-virgin olive oil
2 large cloves garlic, thinly sliced
12 ounces large raw shrimp, peeled and deveined
¼ teaspoon crushed red pepper
½ cup plus 1 tablespoon chive-and-onion cream cheese
⅓ cup half-and-half
1 ½ tablespoons chopped fresh tarragon
1 tablespoon lemon juice
¼ teaspoon salt

Steps:

  • Bring a large pot of water to a boil. Add pasta; cook, undisturbed, for 6 minutes. Add broccoli to the pot; cook, undisturbed, until the pasta is al dente and the broccoli is tender-crisp, 2 to 3 minutes. Drain, reserving 1/2 cup cooking water.
  • Heat oil in a deep, large skillet over medium heat. Add garlic; cook, stirring often, until softened, about 1 minute. Add shrimp and crushed red pepper; cook, stirring and turning the shrimp often, until the shrimp are just slightly translucent in the center, 2 to 3 minutes. Increase heat to medium-high; stir in cream cheese, half-and-half and the reserved 1/2 cup cooking water. Cook, stirring constantly, until the sauce is smooth and slightly thickened, about 3 minutes. Add the pasta-broccoli mixture, tarragon, lemon juice and salt; cook, stirring constantly, until the sauce coats the pasta, about 2 minutes.

Nutrition Facts : Calories 479 calories, Carbohydrate 56 g, Cholesterol 137 mg, Fat 19 g, Fiber 8 g, Protein 26 g, SaturatedFat 8 g, Sodium 479 mg, Sugar 4 g

SHRIMP & BROCCOLI WITH PASTA



Shrimp & Broccoli with Pasta image

Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! -Betty Anderson, Cokato, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked angel hair pasta
1-1/2 pounds uncooked large shrimp, peeled and deveined
5 teaspoons canola oil, divided
1 bunch broccoli, cut into florets
4 garlic cloves, thinly sliced
6 tablespoons butter, cubed
6 tablespoons white wine or chicken broth
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,

Nutrition Facts : Calories 411 calories, Fat 18g fat (8g saturated fat), Cholesterol 200mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.

BROCCOLI SHRIMP PASTA TOSS



Broccoli Shrimp Pasta Toss image

"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0g sugar total.

GARLIC SHRIMP AND BROCCOLI PASTA



Garlic Shrimp and Broccoli Pasta image

Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!

Provided by TishT

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

10 -12 cloves garlic
1 cup chicken stock
7 ounces angel hair pasta
2 tablespoons water
1 lb broccoli floret
1/2 cup white onion
1/2 lb uncooked medium shrimp, peeled,deveined and halved
1/2 cup fresh dill, chopped
1/8 teaspoon red pepper flakes (more for a bit more kick)
salt
pepper

Steps:

  • Put the garlic and stock in a small sauce pan and bring to boil.
  • Reduce the heat to low and cover.
  • Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
  • Transfer the contents of the pan to a food processor or blender and puree until smooth.
  • Set aside Bring large pot of water to boil.
  • Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
  • Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
  • Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
  • Add the shrimp, dill, and the remaining Tbs of water.
  • Stir, recover and cook for 4-5 minutes until shrimp is pink.
  • Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
  • Add the garlic puree and mix well to coat the pasta.
  • Add the broccoli shrimp mix and the seasonings.
  • Toss together until well blended and serve immediately.

SHRIMP & BROCCOLI WITH PASTA RECIPE



Shrimp & Broccoli With Pasta Recipe image

Make and share this Shrimp & Broccoli With Pasta Recipe recipe from Food.com.

Provided by jobmom

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces angel hair pasta or 8 ounces other thin pasta
1 1/2 lbs uncooked large shrimp, peeled and deveined
5 teaspoons olive oil, divided
1 bunch broccoli, cut into florets
2 tablespoons chopped garlic
1/2 cup butter
6 tablespoons white wine (optional) or 6 tablespoons chicken broth (optional)
grated parmesan cheese
1/2 teaspoon salt (optional)
1/4 teaspoon pepper (optional)

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
  • Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
  • Add the butter, wine, salt and pepper.
  • Drain pasta; add to skillet.
  • Stir fry the pasta and vegetables until the butter is Melted.
  • Add the Parmasan Cheese (I used at least 1/2 cup).
  • Stir fry until pasta is coated.
  • Stir in shrimp.
  • Stir fry until everything is coated -- I kept going until there was a bit of crisp crusts of cheese on some of the pasta and shrimp.

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